Tyler Florence's Pulled Pork Barbecue recipe from Food Network starts with a flavorful dry rub that includes paprika, brown sugar and mustard powder.
Provided by Tyler Florence
Time 9h35m
Yield 12 servings
Number Of Ingredients 31
Steps:
- Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.
- Preheat the oven to 300 degrees F. Put the pork in a roasting pan and roast it for about 6 hours. An instant-read thermometer stuck into the thickest part of the pork should register 170 degrees F, but basically, what you want to do is to roast it until it's falling apart.
- While the pork is roasting, make the barbecue sauce. Combine the vinegar, mustard, ketchup, brown sugar, garlic, salt, cayenne, and black pepper in a saucepan over medium heat. Simmer gently, stirring, for 10 minutes until the sugar dissolves. Take it off the heat and let it sit until you're ready for it.
- When the pork is done, take it out of the oven and put it on a large platter. Allow the meat to rest for about 10 minutes. While it's resting, deglaze the pan over medium heat with 3/4 cup water, scraping with a wooden spoon to pick up all of the browned bits. Reduce by about half. Pour that into the saucepan with the sauce and cook 5 minutes.
- While the pork is still warm, you want to "pull" the meat: Grab 2 forks. Using 1 to steady the meat, use the other to "pull" shreds of meat off the roast. Put the shredded pork in a bowl and pour half of the sauce over. Stir it all up well so that the pork is coated with the sauce.
- To serve, spoon the pulled pork mixture onto the bottom half of each hamburger bun, and top with some slaw. Serve with pickle spears and the remaining sauce on the side.
- Combine the cabbage, carrots, red onion, green onions, and chile in a large bowl. In another bowl, stir together the mayonnaise, mustard, vinegar, lemon juice, and sugar. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with the celery seed, hot sauce, salt, and black pepper. Chill for 2 hours in the refrigerator before serving.
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Rajib Hoshan
[email protected]This pulled pork is the best I've ever had. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
Shab offi
[email protected]I made this pulled pork for a party and everyone loved it. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Blur murder Thato mabetwa
[email protected]This recipe is a winner! The pulled pork was so easy to make and it turned out so well. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Mutasco Gh
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The meat is always so tender and juicy, and the sauce is delicious. I like to serve it on buns with coleslaw and pickles.
Liz Hoali
[email protected]This pulled pork is the best I've ever had. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
Akbar Ali
[email protected]I made this pulled pork for a party and everyone loved it. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Sceloluhle Sceloo
[email protected]This recipe is a winner! The pulled pork was so easy to make and it turned out so well. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Duronto Mufazzal
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The meat is always so tender and juicy, and the sauce is delicious. I like to serve it on buns with coleslaw and pickles.
Young Master
[email protected]This pulled pork is the best I've ever had. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
MUTEESI VINCENT
[email protected]I made this pulled pork for a party and everyone loved it. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Icon Gazi
[email protected]This recipe is a winner! The pulled pork was so easy to make and it turned out so well. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Mohid Ahmed
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The meat is always so tender and juicy, and the sauce is delicious. I like to serve it on buns with coleslaw and pickles.
Kevin A
[email protected]This pulled pork is the best I've ever had. The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again and again.
Mdshafiqul Islam
[email protected]I made this pulled pork for a potluck and it was a huge success. Everyone raved about how tender and juicy the meat was. The sauce was also a big hit. I will definitely be making this again.
Retal Shsady
[email protected]This recipe is a keeper! The pulled pork was so easy to make and it turned out so well. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Mussa Hamadi
[email protected]I've made this pulled pork recipe several times now, and it's always a hit. The meat is always so tender and flavorful, and the sauce is delicious. I like to serve it on buns with coleslaw and pickles.
Hania Noor
[email protected]This pulled pork was amazing! I made it for a party and everyone loved it. The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.