PULLED PORK CHILI
A delicious alternative to traditional chili, made with pork loin, wild rice, white beans, and authentic Mexican red chile. Make it easily in a slow cooker.
Provided by MCFALONE
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 9h20m
Yield 8
Number Of Ingredients 13
Steps:
- Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.
- Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl; pour into slow cooker, coating pork.
- Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.
- Top individual servings with shredded Monterey Jack cheese.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 30.2 g, Cholesterol 60.9 mg, Fat 13.4 g, Fiber 5.3 g, Protein 29 g, SaturatedFat 6 g, Sodium 702.7 mg, Sugar 4.8 g
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pedro E serrano jr
[email protected]Ok
Sally Murphy
[email protected]Not bad
Taher bin Jahangir
[email protected]I'll try it
Hammad Mehmood _ Ul _ Hassan
[email protected]Delicious!
leyla vellani
[email protected]Amazing!
gabriel cliton
[email protected]Yum!
Jasonthewerewolf2012 Gonzalez
[email protected]Chili
Rasidul Hasan
[email protected]I found this chili to be a bit bland. I think it could use more seasoning. I also think the pulled pork was a bit dry. I'll probably try a different recipe next time.
Amir Hardy
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder. Otherwise, it's a great recipe.
Anthony Pomeroy
[email protected]I'm a big fan of chili, and this recipe is one of my favorites. The pulled pork adds a unique twist that I really enjoy. It's a great recipe for a casual get-together or a weeknight meal.
Dinesh Bhandari
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love serving it with a side of cornbread or a grilled cheese sandwich.
Albechir Hissein Mahamat
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about how flavorful and delicious it was. I'll definitely be making it again for my next party.
Suvadra Gajurel
[email protected]This chili is easy to make and absolutely delicious. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for busy weeknights.
Assiee Miles
[email protected]I was a bit skeptical about using pulled pork in chili, but I'm so glad I gave this recipe a try. The pulled pork added a wonderful smokiness and richness to the chili. It's a new favorite in our household.
Martez Dunston
[email protected]This chili was a hit with my family. Even my picky kids loved it! The pulled pork was tender and juicy, and the chili had just the right amount of spice. I'll definitely be making this again.
Rojan Upreti
[email protected]I've tried many chili recipes over the years, but this one takes the cake. The pulled pork adds a depth of flavor that I've never experienced in a chili before. It's a must-try for any chili enthusiast!
Onjona Rani
[email protected]This pulled pork chili is a game-changer! The combination of smoky pork and rich chili is absolutely divine. It's a perfect meal for a cozy night in or a casual get-together with friends.