PULLED PORK HASH
A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.
Provided by Chicago Chef
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
- Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Nutrition Facts : Calories 288 calories, Carbohydrate 36.6 g, Cholesterol 55.2 mg, Fat 7.7 g, Fiber 3.5 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 712.7 mg, Sugar 2.8 g
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Husna Hoosen
[email protected]Yum!
PinkuMaurya
[email protected]This recipe was a lifesaver! I had some leftover pulled pork and didn't know what to do with it. This hash was the perfect solution.
Kr0pr0X Rz
[email protected]I would definitely make this again. It was a great way to change up the usual breakfast routine.
Basil Fourie
[email protected]This was a great way to use up leftover pulled pork. The hash was easy to make and it was a delicious breakfast.
Kalu Mathilda
[email protected]I loved the combination of flavors in this dish. The pork was tender and the hash was crispy and flavorful.
Rohimkhan
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Keitebohetse Mokoena
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The pork was tender and flavorful, and the hash was a great way to use up leftover potatoes.
Vincent Okemwa
[email protected]I added some extra spices to the pork to give it a little more flavor. It was a great way to use up leftover pulled pork.
Samim Mahbobi
[email protected]This was a delicious and easy recipe. I used leftover pulled pork and it was perfect. My husband and I both loved it.
Reagan Joseline
[email protected]I followed the recipe exactly and it turned out great. The pork was fall-apart tender and the hash was flavorful and satisfying.
Shaheryar Fayyaz
[email protected]This pulled pork hash was a hit with my family! The flavors were perfectly balanced and the pork was so tender. I'll definitely be making this again.