PULLED PORK SANDWICH
Provided by Tyler Florence
Categories main-dish
Time 6h50m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Place the pork, fat side up, in a roasting pan fitted with a rack insert. Place the salt, pepper, brown sugar, paprika, thyme leaves, garlic, vinegar, and cayenne in a food processor and pulse until well combined. Add extra-virgin olive oil until you have a nice paste. Rub all over the pork, being sure to get into the nooks so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked. Cover the pork with plastic wrap and marinate in the refrigerator for at least 3 hours or up to overnight.
- Allow the meat to sit at room temperature for 30 minutes before cooking. Preheat the oven to 325 degrees F.
- Roast the pork for 3 1/2 hours, uncovered, until the outside is crispy-brown (it should look like mahogany). Let the meat rest on a cutting board for 10 minutes before slicing.
- While the pork is cooking, prepare the slaw. Combine the mustard, mayonnaise, sour cream, lemon juice, vinegar and sugar. Mix well and add finely sliced savoy cabbage, purple cabbage, green onions and carrots. Season with salt and pepper, to taste, cover with plastic wrap and set aside in the refrigerator until you are ready to serve.
- To serve, cut the brioche buns in half and pile up some sliced pork. Top with a large spoonful of coleslaw and place the top half of the bun on top. Garnish with parsley.
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Saimun Islam Saimun Islam
[email protected]This recipe is a good starting point, but I would make some changes to it. I would use a different type of BBQ sauce and I would add some more seasonings to the pork.
Sleepy owl
[email protected]This pulled pork sandwich is okay, but I've had better.
Ayomide Adedamola
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
pinkbecca12
[email protected]I was disappointed with this recipe. The pork was tough and the sauce was bland.
Lucy Wegner
[email protected]I found that the cooking time was too long. My pulled pork was overcooked.
ssemaganda ismail
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder.
jan afridi
[email protected]I'm not sure what I did wrong, but my pulled pork came out dry. I followed the recipe exactly, so I'm not sure what happened.
Irfan Moinuddin
[email protected]This is my go-to recipe for pulled pork sandwiches. It's simple to make and always a crowd-pleaser.
Top Man
[email protected]I've tried this recipe a few times and it always turns out great. The pork is always tender and juicy, and the sauce is flavorful.
Hassan Shoaib
[email protected]Not bad!
attitude Boy
[email protected]This pulled pork sandwich is so versatile. You can serve it on a bun, in a tortilla, or even on top of a salad.
xxghost xx01
[email protected]I love the smoky flavor of this pulled pork sandwich. It's perfect for a summer cookout.
Khalid Azeem
[email protected]I've made this pulled pork sandwich recipe several times and it's always a hit. It's a great recipe for a potluck or a party.
lewis kaunda
[email protected]This pulled pork sandwich is the best I've ever had. I highly recommend it.
Abu Said
[email protected]I'm a busy mom and I don't have a lot of time to cook. This pulled pork sandwich recipe is perfect for me. It's quick and easy, and it always turns out great.
Ziddi heer
[email protected]This pulled pork sandwich is so easy to make. I love that I can just throw everything in the slow cooker and forget about it.
Bongiwe Ntshangase
[email protected]The sauce for this pulled pork sandwich is amazing. I could eat it on anything.
David Cline
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. It was delicious!
Malik All viber
[email protected]I made this pulled pork sandwich for a party and it was a huge hit! Everyone loved it.
Md Ruhan
[email protected]This pulled pork sandwich recipe is a keeper! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.