PULLED PORK SLIDERS
Slow cooker pulled pork sliders. Easy to eat and makes 12 mini sandwiches.
Provided by nattie35
Categories Main Dish Recipes Sandwich Recipes Pork
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Stir together condensed soup, brown sugar, apple cider vinegar, and garlic powder in a 6-quart slow cooker. Add pork roast and toss to cover with sauce.
- Cover and cook on Low until pork is fork tender and slightly pink in the center, 8 to 9 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Spoon off any fat and discard.
- Transfer pork to a cutting board and shred the meat with 2 forks. Return meat to the slow cooker and toss in sauce to coat, adding tomato sauce if it needs more sauce.
- Divide pork among slider rolls and serve with hot pepper sauce.
Nutrition Facts : Calories 619.8 calories, Carbohydrate 71.9 g, Cholesterol 105.9 mg, Fat 16.5 g, Fiber 3.9 g, Protein 44.1 g, SaturatedFat 4.9 g, Sodium 1184.9 mg, Sugar 24.6 g
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Felicia Elo Pepengou
[email protected]These sliders were delicious, but they were a bit too spicy for my taste. Next time, I'll use less chili powder.
Jason “WTAG” Thirkill
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is perfect.
Hhch Thxnh
[email protected]Easy to make and so flavorful! My family loved them!
Corey Freeman
[email protected]These sliders were a bit too messy for my taste, but the flavor was great. I would probably make them again, but I would use a different bun next time.
Yasier Sawtey
[email protected]These sliders were amazing! The pork was fall-apart tender and the sauce was perfect. I will definitely be making these again.
Ali Mirza
[email protected]I was really impressed with these pulled pork sliders. The meat was incredibly tender and flavorful, and the buns were soft and fluffy. I would definitely recommend this recipe.
LGND L≈™QMAN (LGND L≈™QMAN)
[email protected]These sliders were delicious! The pork was so tender and the sauce was perfect. I will definitely be making these again.
Osei Bismark
[email protected]These sliders were a bit too messy for my taste, but the flavor was great. I would probably make them again, but I would use a different bun next time.
John Negron
[email protected]I was really impressed with these pulled pork sliders. The meat was incredibly tender and flavorful, and the buns were soft and fluffy. I would definitely recommend this recipe.
Jaroy Jaar
[email protected]These sliders were amazing! The pork was fall-apart tender and the sauce was perfect. I will definitely be making these again.
asad Asad
[email protected]I'm not usually a fan of pulled pork, but these sliders changed my mind. The pork was so moist and juicy, and the sauce was tangy and sweet. I'll definitely be making these again.
Ali Ghor
[email protected]These pulled pork sliders were a hit at my last party! The meat was so tender and flavorful, and the buns were perfectly soft and fluffy. I'll definitely be making these again.