PUMPERNICKEL BREAD
Make and share this Pumpernickel Bread recipe from Food.com.
Provided by CJAY8248
Categories < 4 Hours
Time 2h30m
Yield 1 large loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the yeast and warm water; let stand until softened, about 5 minutes. Add rye and whole-wheat flours, molasses, cocoa, caraway seeds, and salt. With an electric mixer, or heavy spoon, beat dough until it is mixed very well.
- If using a dough hook, mix in 1 cup of flour. Knead until the dough is elastic and pulls cleanly from the bowl, about 5 minutes.(If needed,add more flour, ! Tblsp. at a time.).
- If mixing by hand, stir in 1 cup flour with a heavy spoon. Scape the dough onto a floured board. Knead, adding as little flour as possible, until the dough is smooth and elastic, about 5 minutes.Place the dough on a plastic counter and cover with a large stain-less steel bowl. Allow the dough to rise until double in bulk, about 1 hour.
- Sprinkle the cornmeal in the center of a baking sheet; set aside. Punch down the dough. On a lightly floured board, knead the dough to shape into a ball. Place the dough on the cornmeal and press to form a 6-inch round. Let the dough rise in a warm place until almost double, about 30 minutes.
- Sprinle a bit of additional flour on top of the loaf. Bake in a 350* oven until the loaf is a rich, dark brown, about 30 minutes, or until the bottom sounds hollow when tapped. Transfer to a cooling rack. Serve warm or at room temperature.
- Hint: For a Crunchy Bread Crust use a water sprayer while baking. Your plant sprayer will do fine, as long as it is clean. Simply spray a bit of water into the oven now and then as the bread bakes. Works great!
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Saddam Saddam
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, more airy bread. However, the flavor is good, and it's perfect for sandwiches.
TRPQ APC
[email protected]This bread is delicious! I love the rich, slightly tangy flavor. It's perfect for sandwiches or just eating on its own. I'll definitely be making this again.
SM Fayas
[email protected]I've been looking for a good pumpernickel bread recipe for a while, and this one is definitely it! The bread is so flavorful and moist, and it has the perfect amount of chewiness. I'll definitely be making this again.
Nebyou Tekle
[email protected]This recipe is amazing! The bread turned out perfect, and it was so easy to make. I'll definitely be making this again soon.
Vera Doo
[email protected]This bread was a complete disaster! It was so dense and dry, I couldn't even eat it.
Clinton Kamau
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
MAXINE VALOO
[email protected]This bread was a bit too sour for my taste. I think I would have liked it better if I had used less sourdough starter.
Baizid FF
[email protected]I followed the recipe exactly, but my bread didn't turn out as dark as the picture. It was still good, but I was a bit disappointed.
Roland Harms
[email protected]This bread was a bit denser than I expected, but it was still very good. The flavor was great, and it was perfect for sandwiches.
Amina Khaldun
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpernickel bread, but I'm so glad I did! This bread was amazing. It was so flavorful and moist, and it had the perfect amount of chewiness.
sury rojas
[email protected]This recipe is a keeper! The bread turned out so delicious, and it was so easy to make. I'm already planning on making it again next week.
Bohary Bello
[email protected]This bread was a hit at my last party! Everyone loved the unique flavor and texture. I'll definitely be making it again for my next gathering.
Kenisha Adams
[email protected]I've tried a lot of pumpernickel bread recipes, but this one is by far the best. It's so easy to make, and it always turns out perfectly.
bangla tv9
[email protected]This pumpernickel bread turned out great! The flavor was rich and slightly tangy, and the texture was dense and chewy, just like I like it. I'll definitely be making this again.