PUMPERNICKEL-PRUNE BREAD (ABM)

Pumpernickel-Prune Bread (Abm) image

Based on a recipe from BH&G's cookbook, Bread Machine Bounty. The default measures are for the 1 pound loaf, and I've placed the 1 ½ pound measures in parentheses. My photo shows a 1 pound loaf. Cooktime reflects my Panasonic; your machine could make it in a lot less time! Tip: I always stir my flours before measuring; this seems to give me the most consistent results. I also check the dough during the kneading cycle to see if more liquid is necessary; for this bread, I added several tablespoons of extra water to get a nice elastic dough.

Provided by mersaydees

Categories Yeast Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 11

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Ingredients

3/4 cup water (1 1/4 cups)
1 tablespoon shortening (1 tablespoon)
1 1/3 cups bread flour (2 cups)
1/2 cup rye flour (3/4 cup)
1/3 cup whole wheat flour (1/2 cup)
2 tablespoons cornmeal (1/4 cup)
1 tablespoon gluten flour (2 tablespoons)
2 teaspoons brown sugar (1 tablespoon)
1/2 teaspoon salt (3/4 teaspoon)
1 teaspoon active dry yeast (1 teaspoon)
1/4 cup pitted prunes, chopped (1/2 cup)

Steps:

Add ingredients to your bread machine in the order recommended by its manufacturer and use the basic bread cycle.
Tip: I add the pitted prunes at the beep or when the manufacturer suggests adding chopped nuts, chips, etc.

*** Explore more Pumpernickel-Prune Bread (Abm) Recipes »

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Shaid Iqbal

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This is the best pumpernickel prune bread I've ever had! It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of pumpernickel and prune. It's a unique and delicious bread that I'll definitely be making again and agai

Sara Kinney

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This bread is amazing! It's so moist and flavorful. The prunes add a nice sweetness and the pumpernickel flour gives it a hearty flavor. I'll definitely be making this again!

King Peace13gh

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OMG! This bread is so good! It's moist, flavorful, and has the perfect amount of sweetness. I love the combination of pumpernickel and prune. It's a unique and delicious bread that I'll definitely be making again.

Ridge Foster

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Just made this bread and it's delicious! The crust is crispy and the inside is soft and moist. The prunes add a nice sweetness and the pumpernickel flour gives it a hearty flavor. I'll definitely be making this again!

Komuntare Becky

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This pumpernickel prune bread is incredibly moist and flavorful. The prunes add a subtle sweetness and tartness that perfectly complements the nutty flavor of the pumpernickel flour. I followed the recipe exactly and it turned out perfectly. Will def

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