PUMPERNICKEL SPINACH DIP
This is an incredibly easy dip to make with a delicious combination of flavor so next time you'll know exactly what to serve as "party food"!
Provided by Francine Lizotte
Categories Other Appetizers
Time 12m
Number Of Ingredients 9
Steps:
- 1. In a small bowl combine all the ingredients except bread. Transfer to the refrigerator and chill for at least 2 hours.
- 2. 15 minutes before serving, cut a circle in the top of the bread and hollow the bread; keep bread pieces on the side.
- 3. Transfer to the oven and broil for 2 minutes on high. Transfer to a serving dish and spoon in the spinach mixture. Cut bread pieces into 2-inch cubes and arrange them around the dish (can always add carrots, celery, cherry tomatoes); serve immediately.
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=_UPbdM2v22U
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Christina MOTLOUNG
[email protected]I made this dip for my family and they all loved it! It's definitely a new favorite recipe.
Kai DeBacker
[email protected]This recipe is a keeper! I love the combination of flavors and textures. It's also really easy to make.
Saul Castillo
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect party appetizer.
Sisam Shrestha
[email protected]This dip was easy to make and turned out great! I served it with pita chips and veggies, and it was a perfect appetizer.
Bikarm Rothor
[email protected]I'm not a big fan of spinach dip, but this recipe changed my mind! The pumpernickel bread adds a really nice flavor and texture.
Saroj Hayu
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it.
Maria Vazquez
[email protected]This pumpernickel spinach dip was a hit at my last party! It's so flavorful and creamy, and the pumpernickel bread adds a nice touch of heartiness. I'll definitely be making this again.