PUMPKIN AND BASIL LASAGNA
Make and share this Pumpkin and Basil Lasagna recipe from Food.com.
Provided by Annisette
Categories Cheese
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Lightly grease a cookie sheet. Cut the pumpkin into thin slices and arrange on the cookie sheet in a single layer. Brush slices with oil and cook for 1 hour, or until softened, turning halfway through cooking.
- In a bowl, add ricotta, pine nuts, basil, garlic, and Parmesan. Mix well using a wooden spoon.
- Cook the lasagne sheets according to the package directions.
- Brush a square 8 inch ovenproof dish with oil. Arrange one third of the pasta sheets over the base of the dish and spread with the ricotta mixture. Top with half of the remaining lasagne sheets.
- Arrange the pumpkin evenly over the pasta with as few gaps as possible. Season with salt and cracked black pepper. Top with the final layer of pasta sheets. Sprinkle mozzerella cheese over the top.
- Bake for 20-25 minutes or until the cheese is golden.
- Let sit for about 10 minutes before cutting into squares.
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Imran Kakar
[email protected]I'll definitely be making this again for my next party.
Ray Da Don
[email protected]This recipe is a keeper!
Yvonne Miles
[email protected]I'm not sure what went wrong, but my lasagna turned out terrible.
Kaden Bones diaz
[email protected]This is the best lasagna I've ever had!
Shane Kelly
[email protected]I wouldn't recommend this recipe.
Birju Kumar
[email protected]This is a must-try recipe!
Alison Sedlacek
[email protected]Not my favorite.
Mubashir Shahzad
[email protected]I'm definitely making this again!
Prince Belvedere
[email protected]Meh.
Holly Moore
[email protected]Amazing!
Laundrean Byrant
[email protected]Overall, I thought this lasagna was just okay. It wasn't bad, but it wasn't anything special either.
Charles Tackett
[email protected]The lasagna was a bit dry. I think I would have liked it more if I had added some more sauce.
Aamir Ali
[email protected]The lasagna was a bit too rich for me. I think I would have liked it more if it had been made with a lighter cheese.
Amber Carrington
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Abd Man
[email protected]I wasn't sure how I would feel about pumpkin in a lasagna, but I was pleasantly surprised. The flavors all came together really well and the lasagna was very satisfying.
Zain Adeeba
[email protected]This lasagna was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish that my guests loved.
Lebogang Phillip
[email protected]I love the combination of pumpkin and basil in this lasagna. It's a unique and flavorful dish that's perfect for a special occasion.
Creative Me
[email protected]This was my first time making lasagna and it turned out great! The recipe was easy to follow and the lasagna was delicious. I would definitely make it again.
Dudaah Rocha
[email protected]I've made this lasagna a few times now and it's always a crowd-pleaser. The pumpkin and basil give it a really nice flavor that's different from your traditional lasagna.
Nobusha Meme
[email protected]This pumpkin and basil lasagna was a hit with my family! The combination of flavors was unique and delicious. The lasagna was also very easy to make, which is always a plus.