PUMPKIN AND COCONUT SQUARES
Steps:
- Blend honey, pumpkin and coconut oil until smooth.
- Add rice cereal, raisins and spice.
- Grease 8 X 8 pan.
- Cook on 350 for 30 minutes.
- Cool and cut into squares.
- Sprinkle with powdered sugar.
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Mbabazi Emilly
[email protected]I'm not sure if I would recommend this recipe to others.
Mauricio el trailero soñador
[email protected]I would probably make these again, but I would make some changes to the recipe.
Trigga Mane
[email protected]Overall, I thought these squares were good, but not great.
LaReB Shykh
[email protected]I found the recipe to be a little confusing, but the squares turned out great in the end.
Hey Yyy
[email protected]These squares were a little too sweet for my taste, but they were still good.
Evan Gould
[email protected]The pumpkin and coconut flavors go so well together. I highly recommend this recipe.
Felix Wisdom
[email protected]I love how easy these squares are to make. They're perfect for a busy weeknight.
Md SaIikin
[email protected]These squares are the perfect fall treat. They're warm, comforting, and full of flavor.
Danny Maron
[email protected]I added a little bit of cinnamon to the batter and it really enhanced the flavor.
Rai Sa
[email protected]These squares were so moist and flavorful. I loved the combination of pumpkin and coconut.
Charles Mukoya
[email protected]The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Yusra Shaikh
[email protected]I made these squares for a potluck and they were gone in minutes! Everyone loved them.
Mirza Sajied
[email protected]These pumpkin and coconut squares were a hit with my family! The flavors were perfectly balanced and the texture was just right.