Make and share this Pumpkin and Cranberry Scones With Cranberry Butter recipe from Food.com.
Provided by dawetl
Categories Scones
Time 37m
Yield 24 scones, 12 serving(s)
Number Of Ingredients 15
Steps:
- For Cranberry Butter.
- Pour boiling water over berries and let sit for 10 minutes. Drain. Chop berries and whip with margarine and sugar. Chill for at least 1 hour.
- For Pumpkin Cranberry Scones.
- Preheat oven to 400 degrees F.
- In large mixing bowl, combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice . Cut in margarine with pastry cutter until mixture looks like coarse crumbs. Add cranberries.
- In small bowl, beat egg. Add pumpkin and milk. Pour all at once into well in the middle of the dry ingredients mixing with a fork until just moistened.
- Knead on lightly floured breadboard until nearly smooth (several seconds).Pat dough into a 12x9 inch rectangel. Cut dough into 4x3 inch rectangles; cut each rectangle in half to form triangles. Place on ungreased cookie sheet. Bake for about 12 minutes. Remove from pan and cool on rack for 5 minutes. Serve warm with cranberry, butter if desired.
- Pumpkin Pie Spice.
- Mix together 1 1/2 teaspoons cinnamon, 1 teaspoons ginger, 1/4 teaspoons nutmeg and 1/8 teaspoons cloves.
Nutrition Facts : Calories 267.2, Fat 16.3, SaturatedFat 10.1, Cholesterol 57.1, Sodium 306, Carbohydrate 27, Fiber 1.3, Sugar 5.6, Protein 3.8
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mark iwaskiw
[email protected]These scones were a waste of time. They turned out flat and flavorless.
Ovi Mondol
[email protected]I found this recipe to be too complicated. I ended up with scones that were too dense.
Chris Cassidy
[email protected]These scones were not as good as I had hoped. They were a bit dry and the cranberry butter was too sweet.
LIAKOT HUSSAIN
[email protected]These scones were easy to make and they turned out great! I will definitely be making them again.
Mf Jamil
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, and the cranberry butter was a great addition.
TTV PEWS yeet
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
Kizza Joseph
[email protected]These scones are so moist and flavorful. I especially love the cranberry butter.
Your Tata
[email protected]I love the pumpkin and cranberry flavors in these scones. They're the perfect fall treat.
Shafiq Ansari
[email protected]These scones were easy to make and they turned out great! I will definitely be making them again.
Ananda Chakroborti
[email protected]I'm not usually a fan of scones, but these were really good. They were light and fluffy, and the cranberry butter was a great addition.
Milon miya
[email protected]I made these scones for my family and they loved them! They said they were the best scones they've ever had.
Nanda Hulana
[email protected]These scones are so moist and flavorful. I especially love the cranberry butter.
Emmanuel Tankem
[email protected]I love the combination of pumpkin and cranberries in these scones. They're the perfect fall treat.
Moonlight_celeste 348
[email protected]I've made these scones several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
peter enainamene
[email protected]These scones were a hit at my Thanksgiving brunch! They were moist, flavorful, and the cranberry butter was the perfect finishing touch.