PUMPKIN AND SAGE RISOTTO
Steps:
- 1. Heat 2 tbsp of olive oil and a knob of butter in a wide pan. Add a chopped onion and fry for about 5 minutes, or until softened. Stir in 300g risotto rice and turn in the oil until all the grains are coated. 2. Stir in 400g pumpkin flesh, cut into cubes, and 2 tbsp chopped fresh sage or 2 tsp dried sage. Add 200ml dry white wine and bring to the boil. Add 1 litre hot vegetable stock a quarter at a time, adding each quarter only after the previous stock has been absorbed by the rice. 3. Meanwhile, grill 8 thin smoked streaky bacon rashers until crisp. When the rice is tender and the stock absorbed, stir in 4 tbsp grated Parmesan, spoon onto plates and top with the bacon. Serve with extra Parmesan for sprinkling over.
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Xato Tamamiani
[email protected]I'm not usually a fan of pumpkin, but this risotto changed my mind! The flavors were so well-balanced and the texture was perfect. I would highly recommend this recipe.
Pramod Bam
[email protected]This recipe is a winner! The risotto was creamy and flavorful, and the pumpkin and sage added a delicious touch. I would definitely make this again.
Chukwuemeka Kalu
[email protected]This risotto is a must-try! It's the perfect fall dish, with warm and comforting flavors. The pumpkin and sage are a perfect combination, and the arborio rice cooks up perfectly.
Ayoub King
[email protected]I've made this risotto several times now and it's always a hit! It's so easy to make and the flavor is incredible. I love the combination of pumpkin and sage.
Tommy howell
[email protected]This risotto was amazing! The pumpkin and sage flavors were a perfect combination, and the texture was so creamy. I would highly recommend this recipe to anyone who loves risotto.
Kingsley Tetteh
[email protected]I'm not a huge fan of risotto, but I thought I'd give this recipe a try. I was pleasantly surprised! The pumpkin and sage flavors were really nice together, and the risotto was very creamy. I would definitely make this again.
Almeseged Wolda
[email protected]I made this risotto for my vegetarian friend and she loved it! It's a great meatless option that's packed with flavor. I would highly recommend this recipe to anyone who is looking for a tasty and nutritious vegetarian dish.
naznin sultana
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's very easy to make. The result is a delicious and satisfying dish that's perfect for a weeknight meal.
Reigneth Omobola
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up leftover pumpkin puree, and it's also a very affordable dish to make.
Zar Jan
[email protected]I made this risotto for a dinner party last weekend and it was a huge success! Everyone loved it and couldn't stop raving about how delicious it was. I will definitely be making this again for future parties.
Mehmood Rashid
[email protected]This risotto was a bit time-consuming to make, but it was worth the effort. The flavors were complex and well-balanced, and the texture was perfect. I would recommend this recipe to anyone who loves risotto or is looking for a new and exciting dish t
MOHAMMAD ROBIULLAH
[email protected]I was hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The pumpkin flavor was subtle and not overpowering, and the sage added a lovely savory note. I will definitely be making this again.
SALAFIYA GRAMMAR
[email protected]I've tried many risotto recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a rich and flavorful dish that was a hit with my family and friends.
Idris Fawas
[email protected]This pumpkin and sage risotto was a delightful dish that exceeded my expectations. The combination of flavors was divine, with the sweetness of the pumpkin perfectly complementing the earthy sage. The texture was creamy and indulgent, and the arborio