PUMPKIN AND SAUSAGE MANICOTTI
Enjoy this cheesy Italian dinner - saucy manicotti stuffed with sausage and pumpkin.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook and drain pasta shells as directed on package, using minimum cook time. Meanwhile, in 12-inch skillet, cook sausage, garlic and 1 tablespoon of the chopped sage over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- In medium bowl, beat egg. Stir in ricotta cheese, pumpkin, Parmesan cheese, pepper, 1 cup of the Italian cheese, remaining 1 tablespoon chopped sage and the sausage.
- Spread 1 cup of the Alfredo sauce in ungreased 13x9-inch (3-quart) glass baking dish. Fill pasta shells with sausage mixture. Arrange stuffed shells over sauce in dish. Pour remaining 2 cups of the Alfredo sauce evenly over shells.
- Cover; bake 30 to 35 minutes or until hot. Uncover; top with remaining 1 cup Italian cheese. Bake 5 to 10 minutes longer or until cheese is melted. Garnish with sage leaves.
Nutrition Facts : Calories 561, Carbohydrate 35 g, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1641 mg
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Victor Vincent
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Krissy Davis123
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Frank Kalabamu
[email protected]I will definitely be making this again!
Julie Colley
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Dead Head
[email protected]This recipe was easy to follow and the results were amazing! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this again.
Dolores Lugo
[email protected]This was a great recipe! I made it for my boyfriend and he loved it. The pumpkin and sausage filling was delicious and the manicotti shells were cooked to perfection. I will definitely be making this again.
James Sheppard
[email protected]I made this dish for my family last night and they loved it! The manicotti shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Aisha Mauli
[email protected]This was a delicious and easy dish to make. I used ground turkey instead of sausage, and it was still very flavorful. The pumpkin puree added a nice sweetness to the dish. I will definitely be making this again!