PUMPKIN AND SWEET POTATO CAKE RECIPE - (3/5)
Provided by antoinetteburgess
Number Of Ingredients 9
Steps:
- Generously grease and flour a 9" x 13" cake pan; set aside. Combine flour, baking powder, baking soda, cinnamon and nutmeg; set aside. In a mixing bowl, beat oil, eggs, pumpkin, sweet potato and oil. Add flour mixture and mix until smooth. Pour batter into the greased and floured cake pan. Bake at 325° for 45 minutes. Test for doneness with knife or toothpick before removing. When done, Let cool for a few minutes before removing from pans. Cool completely on wire racks. Ice with 1 package of softened (room temperature) cream cheese mixed with 1/2 can pumpkin or sweet potato puree.
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Binda Lal Sah
[email protected]This cake is a must-try for any pumpkin lover! It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again.
Sheila Dishner
[email protected]This cake is a great way to impress your friends and family. It's beautiful, delicious, and easy to make. I highly recommend it!
Anthony Staten
[email protected]I'm always looking for new and exciting recipes to try, and this cake definitely fits the bill! The combination of pumpkin and sweet potato is unique and delicious, and the cake is moist and flavorful. I'll definitely be making this again soon.
Space “Outlaw” Outlaw
[email protected]This cake is the perfect dessert for a cozy fall evening. It's warm and comforting, with just the right amount of sweetness. I love the way the pumpkin and sweet potato flavors blend together, and the spices add a nice touch of warmth.
ONE SAIN TV
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved the unique flavor combination, and the cake was gone in minutes. I'll definitely be making this again for my next party.
Hori.jannatnisa Hori.jannatnisa
[email protected]This cake is a great way to use up leftover pumpkin and sweet potatoes. It's also a great way to get your kids to eat their vegetables! My kids loved this cake, and they didn't even realize they were eating pumpkin and sweet potatoes.
Silvana Torik
[email protected]I'm not a baker, but this cake was so easy to make! I followed the recipe exactly, and it turned out perfectly. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I'll definitely be making this again.
Raees Bloch
[email protected]This cake is the perfect fall dessert! It's warm and comforting, with just the right amount of sweetness. I love the way the pumpkin and sweet potato flavors blend together, and the spices add a nice touch of warmth. I'll definitely be making this ag
Soap
[email protected]I was looking for a healthy dessert to make for my family, and this cake fit the bill perfectly. It's made with whole wheat flour and natural sweeteners, so I feel good about serving it to my kids. Plus, it's delicious! The pumpkin and sweet potato f
Azizullah khan Niazi
[email protected]This cake is a keeper! It's easy to make and always turns out perfectly. I love that it's not too sweet, and the spices give it a nice depth of flavor. I've made it several times now, and it's always a hit with my friends and family.
Azbuike Godday
[email protected]I'm not usually a fan of pumpkin desserts, but this cake changed my mind! The sweet potato added a nice balance to the pumpkin flavor, and the spices gave it a warm and cozy taste. I'll definitely be making this again for my next holiday gathering.
Coach Cat
[email protected]This cake was a hit at my Thanksgiving dinner! Everyone raved about how moist and flavorful it was. I especially loved the crumb topping, which added a nice crunch to each bite.
Pius Shedrach
[email protected]I was a bit skeptical at first, but this cake turned out to be surprisingly delicious! The pumpkin and sweet potato flavors complemented each other perfectly, and the cake was perfectly moist. I'll definitely be adding this recipe to my collection.
sandhya mistry
[email protected]This cake was a delightful treat! The combination of pumpkin and sweet potato gave it a moist and flavorful texture, while the spices added a warm and inviting aroma. My family loved it, and I'll definitely be making it again soon.