PUMPKIN-APPLE BRAN MUFFINS
Healthy yet tasty bran muffins made with whole wheat and added flavor from pumpkin puree and shredded or chopped apples. Easy to alter to suit your tastes, as well.
Provided by jlk03090
Categories Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350. Combine all dry ingredients and all wet ingredients, excluding the pumpkin and apple, in two seperate mixing bowls.
- Add to the dry ingredients the pumpkin and apple, and mix until combined well.
- Add the wet ingredients to this mixture.
- Spray with cooking spray your muffin pan or loaf pan, and bake for 30 minutes at 350, or until a knife inserted in the center comes out clean. Note that these don't rise much and stay a relatively dark color; they are a moist muffin.
- Additional Notes: May be beneficial to use half whole wheat flour and half white or all purpose, so they rise more/are a bit lighter. They taste great but aren't the prettiest things ;-) I ended up dividing the batter between three mini loaf "pans" instead of muffins, but it should make about 12 medium sized muffins.
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MicePlayz
[email protected]I've made these muffins several times and they're always perfect! Thanks for sharing the recipe.
Sonia Salman
[email protected]These are my go-to muffins for fall gatherings. They're always a crowd-pleaser.
Musawwir khan
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Jessie s
[email protected]These muffins are perfect for fall! I love the warm spices.
Munwar Memon
[email protected]I used canned pumpkin and they turned out great!
Bivuti Luitel
[email protected]I added a cup of chopped walnuts to the batter and they were delicious!
MD.JUBAYER HOSEN SHAOWN
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked.
Desirae Beck
[email protected]These muffins were a bit too dry for my taste.
yeeus cleeus
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
Grace Suarez
[email protected]The muffins were moist and flavorful, with a great crumb. I would definitely make them again!
Bilyamin Hussain
[email protected]Easy to make and delicious! I love that I can use fresh apples and pumpkin from my garden.
Heba Ahmed
[email protected]These muffins were a hit at my fall gathering! The pumpkin and apple flavors were perfectly balanced, and the bran added a nice nutty flavor. I'll definitely be making these again.