PUMPKIN APPLE BUTTER MUFFINS
I adapted another recipe and came up with this. It was originally recipe#199919, but I changed it quite a bit.
Provided by WI Cheesehead
Categories Quick Breads
Time 1h
Yield 24 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
- In another bowl, combine flour with remaining ingredients (except nuts).
- Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
- Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.
Nutrition Facts : Calories 173.1, Fat 7.5, SaturatedFat 0.8, Cholesterol 26.4, Sodium 209.5, Carbohydrate 25.4, Fiber 2.1, Sugar 14.2, Protein 3.5
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Isaiah And friends
[email protected]These muffins are a great way to use up leftover pumpkin puree and apple butter, but they're not the most exciting muffins I've ever had.
Abubakar Maharazu Funtua
[email protected]I'm not sure if I did something wrong, but my muffins didn't turn out as fluffy as I expected.
Md Sufian
[email protected]I would make these muffins again, but I would reduce the amount of sugar.
Rahat Shiek
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Kaelhani Rodriguez
[email protected]I wasn't a fan of the texture of these muffins. They were a bit too dense for my liking.
Rehana Khatun
[email protected]I found these muffins to be a bit dry.
Abdullah Bin fahad
[email protected]These muffins are a bit too sweet for my taste.
Melissa Sanchez
[email protected]These muffins are so moist and flavorful. I highly recommend them.
Dillenbrandy Omondi
[email protected]I've made these muffins several times and they're always a hit.
lowkeyxtabi
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
sylvia wambua
[email protected]I'm not a huge fan of pumpkin, but I loved these muffins.
Mdmunju Vai
[email protected]These muffins are perfect for a fall breakfast or snack.
Eymi Gongora
[email protected]I made these muffins for a brunch party and they were a huge hit.
Alec Motaung
[email protected]These muffins are a great way to use up leftover pumpkin puree and apple butter.
MR RAISUL
[email protected]I love the way the apple butter adds a touch of sweetness and tanginess to the muffins.
Darpan Pun crazy
[email protected]These muffins are so easy to make and they always turn out perfect.
Simo Raoudi
[email protected]Pumpkin apple butter muffins are an incredibly moist and flavorful treat. The combination of pumpkin puree, apple butter, and spices creates a warm and cozy muffin that's perfect for fall.