PUMPKIN APPLE MUFFINS
Chock full of good-for-you whole wheat flour, flax seeds, pumpkin, apples and walnuts!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 35m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F. Combine all-purpose flour, whole wheat flour, sugar, pumpkin pie spice, baking soda, salt and baking powder in medium bowl. Whisk together pumpkin, apple, oil, egg and vanilla in a large bowl. Add dry ingredients, mixing just until moistened. Stir in cranberries and flax seed. Portion into greased muffin cups or use paper liners. Sprinkle with walnuts.
- Bake for 20 to 25 minutes or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 5 minutes. Remove from pan.
Nutrition Facts : Calories 260 calories, Carbohydrate 42.8 g, Cholesterol 15.5 mg, Fat 9.4 g, Fiber 3.2 g, Protein 3.6 g, SaturatedFat 1.3 g, Sodium 216 mg, Sugar 26.1 g
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Laia Abadal Garrido
[email protected]I love the smell of these muffins baking in the oven! It makes the whole house smell like fall.
Evan Mugo
[email protected]These muffins are a great way to get your kids to eat pumpkin.
Zohaib Noob
[email protected]I've made these muffins several times and they're always a hit! They're the perfect fall muffin.
Akbar Mayo
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner!
sajjad Sulehri
[email protected]I made these muffins gluten-free by using gluten-free flour and they were still delicious!
kim nayoen
[email protected]These muffins are the perfect way to use up leftover pumpkin puree.
Debbie Pharis
[email protected]I'm not a baker, but these muffins were easy to make and turned out great!
Boys8thuke
[email protected]These muffins are so moist and flavorful! I love that they're not too sweet.
Bx Hwgwg
[email protected]Delicious! Will definitely make again.
murtuja murshid
[email protected]These muffins are the perfect fall treat! I love the combination of pumpkin and apple.
MD jahangir MD jahangir
[email protected]I added a streusel topping to these muffins and they were out of this world! Definitely recommend.
Mona Hawell
[email protected]These muffins are so easy to make and they always turn out perfect! I love that I can use fresh or canned pumpkin.
Lawkush Patel
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly delicious! The apple and cinnamon flavors really balance out the pumpkin.
Oyekunle Michael
[email protected]I made these muffins for my kids' school bake sale and they were a huge success! The kids loved them and they were gone in no time.
Lokman Ahmad
[email protected]These muffins were a hit at my Thanksgiving brunch! They were moist, flavorful, and the perfect fall treat.