PUMPKIN BANANA CAKE
Make and share this Pumpkin Banana Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Cream butter and sugar in mixing bowl.
- Beat in eggs one at a time until smooth.
- Stir in pumpkin and banana.
- In a second bowl, combine remaining ingredients, reserving 1/2 cup toated pine nuts.
- Stir to mix, add to wet ingredients, mix together only until moistened.
- Sprinkle bottom of a greased 10 inch tube pan with remaining toasted pine nuts.
- Pour batter into tube pan.
- Bake in 350f degree oven for 1 hour or until tester inserted in middle comes out clean.
- Let cool in pan for 10 minutes, then turn out onto wire rack and glaze.
- Glaze: Combine brown sugar, butter, spices and cream in a small saucepan.
- Bring to boil and simmer for 3 minutes.
- Spoon over warm cake, sprinkle with crushed pine nuts.
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Shia Islam
[email protected]This cake is a great way to celebrate fall. The spices and pumpkin flavor are warm and comforting, and the cake is always a hit with my family and friends.
Naime Bb
[email protected]This cake is a great way to get kids excited about baking. It's easy to make, and the kids love helping to mix the ingredients and decorate the cake.
Ch Zulqarnain
[email protected]This cake is perfect for a crowd. I've made it for parties of up to 20 people, and there's always plenty of cake to go around.
MD SHOHIB BAPARY
[email protected]This cake is a great make-ahead dessert. I often make it the day before I need it, and it always tastes just as good.
Asim Kakar
[email protected]This cake is a great way to use up leftover bananas. I always have a few bananas that are about to go bad, and this cake is a great way to use them up.
Claudette Miller
[email protected]I love that this cake is made with simple ingredients. I always have everything I need on hand to make it.
Betty Roberson
[email protected]This cake is perfect for a fall picnic. It's easy to transport, and it always tastes delicious, even at room temperature.
Angela Gonzales
[email protected]I've made this cake several times, and it's always a hit. It's a great recipe to have on hand for potlucks and bake sales.
Victor Elias
[email protected]This cake is delicious plain, but it's also great with a dollop of whipped cream or a scoop of vanilla ice cream.
Raja Nafees
[email protected]I made this cake in a bundt pan, and it turned out beautifully. It was the perfect centerpiece for my fall dinner party.
Blessing Ebere
[email protected]This cake is so easy to make, even for a beginner baker. I would definitely recommend it to anyone who loves pumpkin cake.
Braxton Sparks
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe for pecans. It turned out great!
Hamza sanaullah Hamza sanaullah
[email protected]I made this cake for my family's Thanksgiving dinner, and everyone loved it. It was a great way to use up some of our leftover pumpkin puree.
John May
[email protected]This cake is perfect for fall. The spices and pumpkin flavor are warm and comforting, and the bananas add a nice sweetness.
Haneef Hajana
[email protected]I was surprised at how moist this cake was, considering it doesn't have any oil or butter. The bananas and pumpkin really keep it moist and flavorful.
Donald praiz
[email protected]I love that this cake is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier than traditional pumpkin cake.
Gbenga Gbadeyan2
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home.
Pamela Pruitt
[email protected]I'm not usually a fan of pumpkin cake, but this one was delicious. The bananas added a nice sweetness and moisture, and the spices were perfectly balanced.
Ben Scott
[email protected]This pumpkin banana cake was a hit! It was moist and flavorful, with a perfect balance of spices. I would definitely make it again.