PUMPKIN BISCOTTI
Make and share this Pumpkin Biscotti recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Sift together the flour, salt, sugar, baking powder, and spices into a large bowl.
- In another bowl, whisk together the eggs, pumpkin purée, and vanilla extract. Pour the pumpkin mixture into the flour mixture. Give it a rough stir to generally incorporate the ingredients. The dough will be crumbly.
- Flour your hands and a clean kitchen surface and lightly knead the dough. Lightly grease a baking sheet or line it with parchment paper. Form the dough into a large log, roughly about 15-20 inches by 6-7 inches. The loaves should be relatively flat, only about 1/2 inch high. Bake for 22-30 minutes at 350 F, until the center is firm to the touch. (Feel free to also form two smaller logs for cute two-bite biscotti; just cut the baking time to 18-24 minutes.)
- Let biscotti cool for 15 minutes and then using a serrated knife cut into 1 inch wide pieces. Turn the oven to 300 F and bake for an additional 15-20 minutes. Cool completely.
Nutrition Facts : Calories 139.9, Fat 0.9, SaturatedFat 0.3, Cholesterol 24.8, Sodium 44.7, Carbohydrate 29.8, Fiber 0.7, Sugar 13.5, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #healthy #desserts #low-fat #cookies-and-brownies #dietary #low-sodium #biscotti #low-saturated-fat #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Shahrukh Khan Shahrukh
[email protected]These biscotti are a great way to use up leftover pumpkin puree. They're easy to make and they're always a hit with my family and friends.
Christy Meeks
[email protected]I love the pumpkin flavor in these biscotti. They're perfect for a fall snack or dessert.
Emon Miyazi (Monabai)
[email protected]These biscotti are the perfect fall treat. They're moist and flavorful, and the pumpkin glaze is the perfect finishing touch.
Angel Star
[email protected]Overall, I thought these biscotti were just okay. They weren't bad, but they weren't anything special either.
Vasim Khan
[email protected]I was disappointed with these biscotti. They were dry and crumbly, and the pumpkin flavor was barely there.
Weird Weebo
[email protected]These biscotti are a little pricey, but they're worth it. They're so delicious and they make a great gift.
Odane Paige
[email protected]I've never made biscotti before, but these were surprisingly easy to make. I'll definitely be making them again.
Abyaz Miah
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then enjoy them throughout the week.
Bijaya Soni
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed these biscotti. They're not too sweet and the pumpkin flavor is subtle.
damien janecky
[email protected]These biscotti are perfect for fall. They're warm and comforting, and the pumpkin flavor is just right.
Md Shohidar Rahman sagor
[email protected]The glaze on these biscotti is a nice touch. It adds a little extra sweetness and makes them look even more festive.
Milo Wilber
[email protected]I wasn't sure how I would like pumpkin biscotti, but I was pleasantly surprised. They're really good!
Shameee Khan
[email protected]These biscotti were a bit more work than I expected, but they were definitely worth it. They're so delicious!
Tuhumwire Enid
[email protected]I love the combination of pumpkin and spices in these biscotti. They're a great way to use up leftover pumpkin puree.
MD MOSTAFIZUR RAHMAN
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. They're crispy on the outside and chewy on the inside, just like they should be.
Choudary Haseeb
[email protected]These were a little too dry for my taste, but they still had a nice flavor.
Chris Bendeler
[email protected]The pumpkin flavor in these biscotti is subtle but delicious. They're also really easy to make, which is a bonus.
chathurtha gimhan
[email protected]Love these biscotti! They're so flavorful and perfect for dunking in coffee or tea.
Dylan Rey
[email protected]I've made these biscotti several times now and they always turn out great. They're a perfect fall treat.
NOUR NABIH FF
[email protected]These pumpkin biscotti were a hit! They were easy to make and had the perfect amount of sweetness and spice.