PUMPKIN BISCUITS
This recipe comes from Farm Journal's Country Cookbook. I am planning a making these and some sweet potatoe biscuits this weekend.
Provided by Mrs. Pool
Categories Breads
Time 30m
Yield 20 biscuits
Number Of Ingredients 9
Steps:
- Preheat the over to 425 degrees.
- Sift together the dry ingredients.
- Cut in the butter (or margarine), then stir in the pecans.
- Stir together the cream and pumpkin.
- Fold this mixture into the dry ingredients.
- Be careful not to over mix, just moisten the dry ingredients.
- Knead the dough on a lighly floured surface a few times.
- After rolling out the dough until it is 1/2" thick, use a 2" biscuit cutter.
- Bake about 20 minutes or until golden brown.
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Story Girls
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dry.
Md piyal rajput
[email protected]These biscuits were a bit too sweet for my taste, but otherwise they were good.
Yorda Abraha
[email protected]I've made these biscuits several times now, and they're always perfect. They're the perfect fall treat!
Kelvin Wambua
[email protected]These biscuits were delicious! I especially loved the crunchy cinnamon sugar topping.
Nezutanji Kamado
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these biscuits. They were light and fluffy, with just the right amount of sweetness.
Aris gone Viral
[email protected]I love the pumpkin flavor in these biscuits. They're perfect for a fall breakfast or snack.
Liz Lenny
[email protected]These biscuits are so easy to make, and they're always a hit with my family and friends.
Enoruyi Umweni
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Isaac Robless
[email protected]These biscuits were a bit too dense for my taste, but the flavor was good.
Shaunie Sanders
[email protected]I was pleasantly surprised by how much I enjoyed these biscuits. I'm not usually a big fan of pumpkin desserts, but these were light and fluffy, with just the right amount of sweetness.
mohammed mesbahi
[email protected]These biscuits are the perfect fall treat! The pumpkin flavor is subtle but delicious, and the biscuits are so moist and fluffy.
Shahana yusuf
[email protected]I've made these pumpkin biscuits several times now, and they're always a hit! They're so easy to make and always turn out perfectly.
IMAKHU FREEMAN
[email protected]These pumpkin biscuits were a delightful treat! The flavor was perfectly balanced between sweet and savory, and the texture was light and fluffy. I especially loved the crunchy cinnamon sugar topping.