PUMPKIN BLONDIES WITH CHOCOLATE AND PECANS
Festive and earthy, these bars are made with canned pumpkin purée, which nudges them toward cake territory while maintaining that chewy, rich and irresistible blondie texture. For a swirly chocolate ribbon effect, work with butter that is still ever-so-slightly warm, so that the chocolate chunks have a chance to melt a bit as you fold them in.
Provided by Samantha Seneviratne
Categories snack, cookies and bars
Time 50m
Yield 16 blondies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease and line an 8-by-8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- In a large bowl, whisk together the butter, pumpkin purée, sugars, egg yolk and vanilla extract. Fold in the flour, baking soda, cinnamon, salt and most of the chocolate and pecans. Transfer the batter to the prepared pan, smooth into an even layer and sprinkle the top with the remaining chocolate and pecans.
- Bake until the top looks dry and set and a toothpick inserted into the center comes out with moist crumbs attached, 25 to 35 minutes, rotating the pan halfway through. Transfer to a rack to cool completely.
- To serve, use the paper overhang to transfer the blondies to a cutting board. Cut into 16 pieces. Store at room temperature in an airtight container for up to 3 days, or in the freezer for up to 1 month.
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johan Shishay
[email protected]I followed the recipe exactly, but my blondies didn't turn out as good as the ones in the picture.
rg_pyscho_bOy pyscho
[email protected]The blondies were a bit too sweet for my taste, but overall they were good.
Alosh GH
[email protected]I'm not a baker, but these blondies were easy to make and they turned out great.
Shohaque hussain
[email protected]These blondies were a nice fall treat. The pumpkin flavor was warm and inviting.
Donna Maynard
[email protected]I love pumpkin desserts and these blondies were no exception. They were delicious!
Shumail Qamar
[email protected]I'm not usually a fan of blondies, but these were really good. The pumpkin flavor was subtle and the chocolate and pecans were a nice addition.
arif Fazal
[email protected]These blondies were so good! The pumpkin flavor was perfect and the chocolate and pecans added a nice touch.
Sajib Roy
[email protected]I made these blondies for a party and they were a huge hit. Everyone loved them.
Kedibone Maphoru
[email protected]These blondies were easy to make and they turned out great. I'll definitely be making them again.
Ajith Prasanna
[email protected]I'm not a fan of pumpkin, but I loved these blondies. They were so moist and flavorful.
Cool creeper
[email protected]The chocolate and pecans in these blondies were a great combination. I loved the texture and flavor.
Hamza Halim
[email protected]I love pumpkin desserts and these blondies were no exception. They were moist and flavorful.
malak tv
[email protected]These blondies were so easy to make and they turned out perfectly. I'm not a baker, but I felt like a pro making these.
Monique Guerra
[email protected]I made these blondies for a potluck and they were gone in minutes! Everyone loved them.
Milad Rasouli
[email protected]These pumpkin blondies were a hit! The chocolate and pecans added the perfect touch of sweetness and crunch. I'll definitely be making these again.