PUMPKIN BREAD-BOTTOM CHEESECAKE RECIPE BY TASTY
Here's what you need: pumpkin puree, eggs, sugar, vegetable oil, vanilla extract, flour, baking powder, baking soda, pumpkin pie spice, salt, cream cheese, sugar, pumpkin spice, vanilla extract, heavy whipping cream
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, whisk together pumpkin puree, eggs, sugar, vegetable oil, and vanilla until combined.
- Sift in the flour, baking powder, baking soda, pumpkin pie spice, and salt. Using a wooden spoon, mix together until just combined. Be careful to not overmix.
- Lightly coat a spring form pan with nonstick cooking spray, and pour batter into the pan, spreading an even layer.
- Bake for 35-45 minutes until center comes out clean when tested. Allow to cool completely in the pan.
- In a large mixing bowl, whisk together cream cheese, sugar, pumpkin spice, and vanilla extract.
- Add in whipping cream and beat for an additional 2-3 minutes.
- Spread cheesecake mixture onto the cooled pumpkin bread, spreading evenly. Cover and chill in the fridge for at least 4 hours before serving.
- Cut and serve.
- Enjoy!
Nutrition Facts : Calories 876 calories, Carbohydrate 70 grams, Fat 63 grams, Fiber 1 gram, Protein 12 grams, Sugar 40 grams
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Mark Winter
[email protected]I can't wait to try this recipe. It looks delicious!
Rahel Beza
[email protected]This recipe is a must-try for pumpkin lovers!
Mehtab Malik
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out right. The cheesecake layer was too runny and the pumpkin bread was too dry.
Nakato Edina
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious!
Lynette Smith
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Emmanuel Jose
[email protected]This recipe is a bit time-consuming, but it's worth it. The cheesecake is delicious!
Afzal khokhar
[email protected]I was disappointed with this recipe. The cheesecake layer was too dense and the pumpkin bread was dry.
Md Ajgor
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Jagdiel Armando
[email protected]This pumpkin bread cheesecake is amazing! The cheesecake layer is creamy and smooth, and the pumpkin bread is moist and flavorful. I highly recommend this recipe.
Hussnain Abdullah
[email protected]I love this recipe! It's the perfect fall dessert.
ss sumon
[email protected]This cheesecake is so creamy and delicious! The pumpkin bread layer adds a nice touch of flavor and texture.
Ham Poleon
[email protected]I'm not a baker, but this recipe was easy to follow and the cheesecake turned out perfect. I will definitely be making this again.
Osmiry Veras
[email protected]This was the perfect dessert for our fall party. It was easy to make and everyone loved it.
Anuoluwapo Ayobami
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The cheesecake layer is amazing and the pumpkin bread is moist and flavorful. I will definitely be making this again.
Nagawah
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
azim navabi
[email protected]I made this for my family and they all loved it! It was easy to make and turned out perfect.
julia et dina les animaux chien et chat
[email protected]This pumpkin bread cheesecake was a hit at our Thanksgiving dinner! The cheesecake layer was creamy and smooth, and the pumpkin bread was moist and flavorful. Everyone loved it!