PUMPKIN BREAD, COURTESY OF "THE DANIEL'S FAST COOKBOOK"

Pumpkin Bread, Courtesy of

Courtesy of "The Daniel's Fast Cookbook" by Grace Bass & Lynda Anderson. This is a totally vegan recipe, all organic products. This particular cookbook, if you aren't familiar with cooking or baking, can be really tricky to master... so, just be forewarned.

Provided by Victorianemma

Categories Breads

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

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Ingredients

2 cups whole grain whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 cup coconut oil, organic extra-virgin cold pressed
3/4 cup raw agave nectar
1 tablespoon lemon juice
1 (15 ounce) can pumpkin puree (Libby's 100% pure works)
1 teaspoon coconut oil, organic extra-virgin cold pressed (to lightly oil pan)

Steps:

Preheat the oven to 350 degrees, F.
Use 1 tsp coconut oil to lightly grease the bread pan, then lightly flour.
In a large bowl, combine the agave and coconut oil. If the coconut oil is solid, melt in the microwave prior to mixing with the agave.
In a small bowl, combine pumpkin and lemon juice. Add to the agave mixture.
In another small bowl, combine flour, baking soda, salt and spices. Add to the agave- pumpkin mixture and mix well.
Pour into bread pan and bake for 45 minutes.
Notes: because of temperature differences in ovens, check your bread 5-10 minutes before the end of the recommended cooking time. Insert a toothpick in the center of the loaf, if it comes out clean, the bread is done.
If possible, use a glass bread pan. A dark pan may make the bread brown prematurely.

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Mabel Agyeman

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I've tried many pumpkin bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.

Michael Agbedam

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This pumpkin bread is a must-try for any pumpkin lover. It's moist, flavorful, and has the perfect amount of spices.

Arif Ahmed Raj

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I'm not a huge fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, and the spices are just right.

Ben ‚ÄúNah u‚Äù Vic

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This pumpkin bread is amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.

Emage ProDesign

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I followed the recipe exactly and the bread turned out perfectly. It's the perfect balance of spices and sweetness.

Luka Licanin

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This pumpkin bread is the best I've ever had. It's so moist and flavorful, and the spices are perfect. I will definitely be making this again.

Iulia Guschievici

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I was a bit skeptical about trying this recipe because I'm not a big fan of pumpkin bread. But I was pleasantly surprised! This bread is moist, flavorful, and not too sweet.