PUMPKIN BREAD IN A JAR RECIPE - (4.3/5)
Provided by á-163435
Number Of Ingredients 12
Steps:
- Cream together shortening and sugar, beat in eggs, pumpkin and water. Sift together flour, baking powder, salt and spices. Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth, pint jars filling 1/2 full. Bake at 325°F for 45 minutes. When done, remove one jar at a time, wipe sealing edge with paper towel or cloth, and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep up to 1 year. VARIATIONS: Substitute for pumpkin, one of the following: 1 bag whole ground fresh cranberries plus 1 can whole berry cranberry sauce 1 3/4 cup applesauce plus 1/4 cup pineapple 1 3/4 cups applesauce plus 1/4 cup raisins 2 cups mashed bananas 2 cups apricots 2 cups shredded zucchini 2 cups chopped fresh peaches
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MDASIF SHIKE
[email protected]This recipe was easy to follow and the pumpkin bread turned out delicious. I used a loaf pan instead of jars and it worked just fine.
Stephanie Douglas
[email protected]This recipe is a great way to use up leftover pumpkin puree. The pumpkin bread is moist and flavorful. I will definitely be making this again.
Elizabeth Morris
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. The pumpkin bread is so moist and flavorful. I will definitely be making this again.
shadow_dark wolfy :D
[email protected]This pumpkin bread is the perfect fall treat. It's moist, flavorful, and has just the right amount of sweetness. I will definitely be making this again.
Shoaib Abbaccy
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids loved helping me make the pumpkin bread and they loved eating it even more.
Charles Daniels
[email protected]I followed the recipe exactly and the pumpkin bread turned out perfectly. It's a great recipe for a quick and easy breakfast or snack.
Colleen Caldwell
[email protected]This recipe is a great way to use up leftover pumpkin puree. The pumpkin bread is delicious and moist. I will definitely be making this again.
Aimal
[email protected]I love this recipe! The pumpkin bread is so moist and flavorful. I've made it several times now and it's always a hit. I like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Melvin San Andres
[email protected]This recipe was easy to follow and the pumpkin bread turned out delicious. I used a loaf pan instead of jars and it worked just fine. I will definitely be making this again.
antony karanja
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover pumpkin puree. I like to add a little bit of chocolate chips or nuts to the batter for extra flavor.
Caesar Juarez
[email protected]This recipe is a keeper! The pumpkin bread was so easy to make and it turned out so moist and flavorful. I used a gluten-free flour blend and it worked perfectly. I will definitely be making this again.
Leah Sunbury
[email protected]I followed the recipe exactly and the pumpkin bread turned out perfectly. The texture was perfect, not too dense and not too dry. The flavor was amazing, with just the right amount of sweetness and spice. I will definitely be making this recipe again
Charles Eammuel Kamara
[email protected]This pumpkin bread in a jar recipe was a hit! It was easy to make and turned out so moist and delicious. I made it with my kids and they loved it. We will definitely be making this again.