PUMPKIN BREAD: NO NUTS,EGGS OR DAIRY
Make and share this Pumpkin Bread: No Nuts,eggs or Dairy recipe from Food.com.
Provided by OTMama
Categories Breads
Time 1h20m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
- Mix in larger bowl oil and pumpkin
- In separate bowl combine all dry ingredients and mix well.
- Add dry ingredients slowly to wet ingredients until well mixed.
- Divide batter into 3 loaves.
- Bake approximately 60 minutes until knife comes out clean.
- Alllow to cool before removing from pans.
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Esther Shantel
[email protected]This pumpkin bread was a bit too dense for my taste. I think I'll try a different recipe next time.
Gaurav Neupane (Cricketer)
[email protected]I'm so glad I found this recipe! I've been looking for a good pumpkin bread recipe that's dairy-free and egg-free, and this one fits the bill perfectly. It turned out great!
Saeed Roghani
[email protected]I made this pumpkin bread for my family and they loved it! It was moist and flavorful, and the perfect fall treat.
Sabir Naul
[email protected]This pumpkin bread was amazing! I've tried many different pumpkin bread recipes over the years, but this one is by far the best.