PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE
NOT gluten-free, but I'm working on that. A family favorite, I give my GF son some of his gluten-free pumpkin bread with the caramel sauce when we have this dish. In a pinch, I used evaporated milk instead of half & half, seemed to be just as good.
Provided by gemini jodi
Categories Dessert
Time 1h40m
Yield 1 11x7 pan, 12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Spray 11x7 baking dish with cooking spray.
- Whisk half & half/eggnog, pumpkin, brown sugar, eggs, spices & vanilla in large mixing bowl. Mix well.
- Fold in bread cubes, raisins & pecans.
- Pour into baking dish, let stand for 15 minutes.
- Bake until tester inserted in middle comes out clean, 35-40 minutes.
- Caramel sauce:.
- Over medium heat, in medium saucepan, whisk brown sugar & butter until gets to a rolling boil. Whisk in whipping cream, lower heat, continue whisking until sauce is smooth & thickens a bit. Should still be a pouring consistency.
- Whipped cream:.
- Whip whipping cream & extra-fine sugar together in chilled mixing bowl until stiff peaks form. Use to garnish bread pudding & caramel sauce.
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Khanimullah Afridi
[email protected]I can't wait to try this recipe!
Briona Witcher
[email protected]This bread pudding is a great make-ahead dessert. It's even better the next day.
Mohamed Tholley
[email protected]I love the caramel sauce on this bread pudding. It's the perfect finishing touch.
Josefina Cuevas
[email protected]This bread pudding is a great way to use up leftover pumpkin puree.
Amy Wybrow
[email protected]I'm not a baker, but this recipe was easy to follow and the bread pudding turned out great.
Shahmeer Meer
[email protected]This bread pudding is so moist and delicious. It's the perfect comfort food.
fatma khan
[email protected]I love the flavor of the pumpkin and spices in this bread pudding.
Seipati Mokgosi
[email protected]This is my go-to recipe for pumpkin bread pudding. It's always a hit.
Sora Murray
[email protected]I made this bread pudding for a potluck and it was a huge hit. Everyone loved it!
Warm the Heart of Winter
[email protected]The caramel sauce is the perfect finishing touch for this bread pudding. It's rich and decadent, but not too sweet.
Bashar Olateju
[email protected]This bread pudding is so easy to make. I love that I can just throw everything in a bowl and bake it.
Marcus LaBranche
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding. It was so moist and flavorful.
Larry Zhang
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving.
Muddassir Ali
[email protected]I love the combination of pumpkin and caramel in this bread pudding. It's the perfect fall dessert.
shrabonti MISTRY
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Fatum_ Baloshi_
[email protected]This pumpkin bread pudding was a hit with my family! It was moist, flavorful, and the caramel sauce was the perfect finishing touch.