PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE
Perfect to warm the heart and soul on a cold winter day. I dont remember who gave me this recipe.
Provided by malinda sargent
Categories Puddings
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Whisk in half and half, pumpkin, brown sugar, eggs, spices, and vanilla in large bowl and blend well. Fold in bread cubes. stir in raisins. Transfer to 11x7 inch glass baking dish. Let stand 15 minutes. Bake bread pudding until tester comes out clean from the center. About 40-45 minutes
- 2. Caramel Sauce Ingredients: 1 1/4 cups packed dark brown sugar 1/2 cup unsalted butter 1/2 cup whipping cream powdered sugar
- 3. Meanwhile, prepare caramel sauce: Whisk brown sugar, butter in heavy medium saucepan over medium heat until butter melts. Whisk in cream and stir until sugar dissolves and sauce is smooth, about 3 minutes. Sift with powdered sugar over bread pudding serve warm with caramel sauce.
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Hailey Jolicoeur
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar in the caramel sauce next time.
Zahra Zahra
[email protected]I'm not a big fan of pumpkin, but I thought I'd give this recipe a try. I'm so glad I did! It was surprisingly good. The bread was moist and flavorful, and the caramel sauce was the perfect topping.
Zak Ses
[email protected]This was easy to make and very tasty. I will definitely make it again.
Obajimi Adekunle
[email protected]I tried this recipe last night and it was a hit! My family loved it. The only change I made was to use a different type of bread. I used a cinnamon raisin bread and it turned out great.
MD Shajad Khan
[email protected]This pumpkin bread pudding was absolutely delicious! The bread was moist and flavorful, and the caramel sauce was the perfect topping. I will definitely be making this again!