PUMPKIN BREAD PUDDING WITH CINNAMON WHIPPED CREAM
This pumpkin bread pudding is a new Thanksgiving favorite.
Provided by Vivi
Categories Fruits and Vegetables Vegetables Squash
Time 1h55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Toss bread cubes with 1 cup whipping cream and milk in a large bowl until all bread is moistened.
- Whisk together pumpkin puree, brown sugar, eggs, cinnamon, vanilla extract, and salt in another large bowl. Pour pumpkin mixture over bread cubes, add raisins, and mix until combined. Scoop mixture into 8 ramekins.
- Bake in the preheated oven until a knife inserted near the center of the pudding comes out clean, about 1 hour. Remove from the oven and allow to sit for at least 30 minutes.
- Meanwhile, beat 2 cups chilled whipping cream, sugar, and cinnamon in a glass or metal bowl with an electric mixer until soft peaks form.
- Serve puddings topped with cinnamon whipped cream.
Nutrition Facts : Calories 594.2 calories, Carbohydrate 61.9 g, Cholesterol 186.7 mg, Fat 36.3 g, Fiber 2.8 g, Protein 8.9 g, SaturatedFat 21.9 g, Sodium 449.8 mg, Sugar 40.1 g
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Shah Zadi
[email protected]I'm allergic to pumpkin. Is there a substitute I can use?
Habib Kahan
[email protected]This looks delicious! I can't wait to try it.
Muzammil Mazari
[email protected]This recipe is missing some key ingredients. It doesn't include any eggs or butter, which are essential for a good bread pudding.
Adnan Mehdi
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what went wrong.
parminder grewal
[email protected]This bread pudding was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
william spohn
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Andrew Fowlkes
[email protected]This recipe was easy to follow and the bread pudding turned out perfectly! It was a big hit with my friends and family.
Bilal Tariq
[email protected]I'm not a big fan of pumpkin, but this bread pudding was surprisingly delicious! The spices really balanced out the pumpkin flavor, and the bread pudding was so moist and fluffy. I'll definitely be making this again.
Shy Suriel
[email protected]This pumpkin bread pudding was a delightful treat! The combination of spices and the moist, tender texture was simply irresistible. I served it with the cinnamon whipped cream, which added an extra touch of sweetness and richness. My family loved it,