PUMPKIN BREAD V
Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!
Provided by Diana
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- In a mixing bowl combine flour, baking powder, salt, pumpkin pie spice, baking soda, and cloves.
- In a separate bowl, cream together shortening and brown sugar. Mix in eggs, pumpkin, and milk. Stir flour mixture into wet mixture until just combined. Fold in raisins and walnuts if desired. Pour into a greased and floured 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees ) for 50 to 55 minutes.
Nutrition Facts : Calories 256.8 calories, Carbohydrate 41.9 g, Cholesterol 31.4 mg, Fat 8.8 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 2 g, Sodium 273.8 mg, Sugar 23 g
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Mereke Mubarack
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Nayeem hasan Joy
[email protected]This bread is delicious! I love the pumpkin flavor and the cream cheese frosting is the perfect finishing touch.
Zahoor Khan
[email protected]This is the worst pumpkin bread recipe I've ever tried. It was dry, dense, and flavorless.
Dan Agadez
[email protected]This recipe is a great way to use up leftover pumpkin puree. The bread is moist and flavorful, and the spices give it a warm and cozy flavor.
Nicholas Goodluck
[email protected]I'm not sure what I did wrong, but my bread didn't turn out well. It was dry and crumbly.
Geek john
[email protected]This bread is delicious! I love the pumpkin flavor and the cream cheese frosting is the perfect finishing touch.
Mariam Iddy
[email protected]This recipe is a bit too bland for my taste. I think I'll add some extra spices next time.
Sumeda Max
[email protected]This recipe is a fail. The bread was dry and dense. I won't be making it again.
Puskar Shah
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Lawrence Wynne
[email protected]This recipe was easy to follow and the bread turned out great. I'm definitely going to make it again.
Qureshi Yt
[email protected]I'm not a big fan of pumpkin, but this bread was surprisingly good. It's not too sweet and the pumpkin flavor is subtle. I would definitely make it again.
Taitus sadiqxs
[email protected]This pumpkin bread is delicious! I love the moist texture and the warm spices. It's the perfect fall treat.
Hanzala Ali
[email protected]This recipe is a bit too sweet for my taste, but it's still a good pumpkin bread. I think I'll try reducing the amount of sugar next time I make it.
Curly Queen
[email protected]I was really excited to try this recipe, but unfortunately it didn't turn out well for me. The bread was dry and crumbly, and the flavor was bland. I'm not sure what went wrong, but I'm disappointed that I wasted my time and ingredients.
Frankie DiMarzio
[email protected]This recipe is a great way to use up leftover pumpkin puree. The bread is moist and flavorful, and the spices give it a warm and cozy flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin bread.
Kimberly Vele
[email protected]I've made this pumpkin bread recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. I love that it's not too sweet and the pumpkin flavor really shines through.
jack white
[email protected]This pumpkin bread recipe is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!