PUMPKIN BRULEE
Serve this delicious fall creme brulee in small pumpkins for fantastic presentation!
Provided by Daryl
Categories World Cuisine Recipes European French
Time 4h37m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Heat the cream and vanilla in a large, heavy-bottomed saucepan over medium heat; bring to a simmer. Whisk together the egg yolks, brown sugar, white sugar, cinnamon, salt, ginger, cloves, and pumpkin in a bowl. Slowly pour 1 cup of the cream mixture into the egg mixture, stirring continually. Then pour the entire egg mixture into the saucepan; whisk briskly for 1 minute. Pour the mixture into ramekins. Arrange ramekins on a baking sheet.
- Bake in preheated oven until set, about 15 minutes; refrigerate for 4 to 6 hours.
- Before serving, sprinkle 1 teaspoon of sugar over the top of each creme brulee. Use a kitchen torch or your oven's broiler to caramelize the sugar. It may take 2 to 3 minutes in the broiler. Serve immediately.
Nutrition Facts : Calories 435.6 calories, Carbohydrate 26 g, Cholesterol 381.8 mg, Fat 35.3 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 20.4 g, Sodium 91.5 mg, Sugar 22.1 g
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Teresa Roque
[email protected]I'm not a fan of crème brûlée. I think it's too rich.
Md Rubel Mia Md Rubel Mia
[email protected]This recipe is missing some key ingredients. I'm not sure how it's supposed to work.
Forman Alli
[email protected]I'm allergic to pumpkin. Is there a substitute I can use?
Lebogang Lehutso
[email protected]This recipe seems a bit complicated. I think I'll pass.
J Khadka
[email protected]I'm not sure if I can pull this off, but I'm willing to give it a try.
Moiz Waheed
[email protected]This recipe sounds amazing! I'm going to make it for my next dinner party.
Rifat prodhan
[email protected]I can't wait to try this recipe! It looks so delicious.
Kelvin Sackey
[email protected]This recipe is a keeper! I'll definitely be making it again.
Zoom Ash
[email protected]I love the combination of pumpkin and brûléed sugar. It's the perfect fall dessert.
Jasmine Van der merwe
[email protected]This is a great recipe for a special occasion dessert. It's a bit time-consuming to make, but it's definitely worth the effort.
RM Raju
[email protected]I'm not a huge fan of pumpkin, but this crème brûlée was surprisingly delicious. The pumpkin flavor was subtle and the custard was smooth and creamy.
LilxCloudy
[email protected]This was my first time making crème brûlée and it turned out perfectly! The instructions were easy to follow and the results were amazing.
Ada Eraste
[email protected]I made this for Thanksgiving dinner and it was a huge hit! Everyone loved the creamy, pumpkiny custard and the crackly sugar topping.
Imroz sultanm
[email protected]This pumpkin crème brûlée was absolutely delightful! The pumpkin flavor was perfectly balanced with the sweetness of the custard, and the brûléed sugar topping added a nice touch of caramelized crunch.