PUMPKIN BUTTER BREAD
I had some extra pumpkin butter and came up with this recipe. This delicious, moist bread is flavorful and fragrant; the smell when cooking reminds me of Thanksgiving!
Provided by khannon
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 3x7-inch loaf pan.
- Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves in a bowl; set aside.
- Beat the egg in a bowl. Whisk in the brown sugar, apple juice, melted butter, and half of the pumpkin butter until smooth. Stir in the flour mixture until no lumps remain. Pour half of the batter into the prepared pan and spread the remaining pumpkin butter over top. Pour in the remaining batter.
- Bake in the preheated oven on the middle rack until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 56.9 g, Cholesterol 25.7 mg, Fat 7.9 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 3 g, Sodium 251.8 mg, Sugar 35.7 g
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Melvin Jackson
jackson.m3@aol.comThis bread is so moist and flavorful. I love the pumpkin butter swirl.
Obu William
o7@hotmail.comI've been looking for a good pumpkin butter bread recipe for a while and I'm so glad I found this one. It's the best I've ever had!
Mekdi Yilma
mekdi_yilma@hotmail.comI made this bread for a potluck and it was a huge hit! Everyone loved it.
Mike Mike (Dlvisual002)
m-m78@hotmail.comThis bread is a great way to use up leftover pumpkin puree.
Muhammad Sayeed
muhammadsayeed@hotmail.co.ukI'm not sure what I did wrong, but my bread didn't turn out as good as I expected. It was a bit dry and dense.
IM Freestyles
imfreestyles23@yahoo.comThis bread is perfect for breakfast, lunch, or a snack. It's also a great gift for friends and family.
Abir Paul
paul96@hotmail.comI've never made pumpkin butter bread before, but this recipe made it easy. The bread turned out great and I'll definitely be making it again!
Azary King
kingazary@hotmail.comThis recipe is easy to follow and the bread is delicious! I'm definitely going to make it again.
Shree RadheRadhe
r83@gmail.comI had some trouble finding pumpkin butter, but I eventually found it at a specialty grocery store.
Mike Furton
f_mike53@aol.comThis bread is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
tederos sisay
s.tederos@yahoo.comI'm not a big fan of pumpkin, but I really enjoyed this bread. The pumpkin butter is subtle and not overpowering.
Mrs. Butt
m-butt@gmail.comI followed the recipe exactly and the bread turned out great. It was moist and fluffy, with a beautiful golden crust.
Stella Musyoki
musyoki_s8@aol.comThis bread is the perfect fall treat! The pumpkin butter gives it a delicious and unique flavor.
Yunish Rai
r92@yahoo.comI've made this bread twice now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Ganet Eshate
eshateganet46@hotmail.comThis pumpkin butter bread was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and spice.