This is a recipe I created to use the pumpkin butter I've had sitting around that I didn't know what to do with. The muffins turned out even better than I had hoped! They have an amazing flavor and moistness. Will make a great breakfast muffin!
Provided by Pastryjem
Categories Quick Breads
Time 48m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Combine all dry ingredients in a medium bowl.
- In a second medium bowl, mix together milk, egg, oil, and 1/2 cup pumpkin butter.
- Make a well in the center of your dry ingredients and pour in milk mixture. Stir together till just moistened. Batter will be slightly lumpy.
- Fill greased or paper lined muffin tin with half the batter-a little over a tablespoon in each cup. Then top that with a teaspoon of pumpkin butter, then spoon the rest of the batter on top of that, so that the pumpkin butter is in the center.
- Stir together topping ingredients and sprinkle heavily over muffins.
- Bake them for 15-18 minutes or until a toothpick through the center comes out clean.
- Allow to cool for a few minute before removing from pan and place on a wire rack to cool.
Nutrition Facts : Calories 159.8, Fat 5.8, SaturatedFat 1.1, Cholesterol 19.8, Sodium 125.4, Carbohydrate 24.6, Fiber 1.3, Sugar 10.2, Protein 3.1
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Rohit Chaurshiya
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! The pumpkin flavor was subtle and not overpowering. The muffins were also very moist and fluffy. I would definitely recommend this recipe.
Ram bishwash Yadav
[email protected]These muffins are amazing! The pumpkin flavor is perfect and the cream cheese frosting is to die for. I will definitely be making these again and again.
Johana Escalante
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were moist and fluffy, with a delicious pumpkin flavor. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Purple Pie
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
Tiffani Wall
[email protected]I love these muffins! They're so easy to make and they're always a hit with my family and friends. The pumpkin flavor is delicious and the cream cheese frosting is the perfect addition.
F2K ARME
[email protected]These muffins are so moist and fluffy! The pumpkin flavor is perfect and the cream cheese frosting is the perfect finishing touch. I will definitely be making these again.
Mike Thrasher
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
serdemberel serka
[email protected]These pumpkin butter muffins are the perfect fall treat! They're moist, flavorful, and have the perfect amount of spice. The cream cheese frosting is a great addition, too. I will definitely be making these again.
Jawad Jawadkh3426
[email protected]These muffins were delicious! I loved the combination of pumpkin and cream cheese. The muffins were also very moist and fluffy. I would definitely recommend this recipe.
Arab Yousofi
[email protected]I made these muffins for my family and they were a hit! The muffins were so moist and flavorful, and the cream cheese frosting was the perfect addition. I will definitely be making these again.
lucky Sunil
[email protected]These pumpkin butter muffins are a delightful fall treat! The muffins are moist and fluffy, with a perfectly spiced pumpkin flavor. The cream cheese frosting is the perfect finishing touch, adding a touch of sweetness and richness. I highly recommend