PUMPKIN-BUTTERSCOTCH GINGERBREAD TRIFLE
There's more to pumpkin than pie, as this impressive trifle proves. It looks so elegant with alternating layers of gingerbread cake and pumpkin/butterscotch pudding. Try making it ahead of time for a fuss-free dessert when you're planning to entertain guests. -Lyla Lehenbauer, New London, Missouri
Provided by Taste of Home
Categories Desserts
Time 11h15m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Prepare and bake gingerbread mix according to package directions for cake. Cool completely., Break cake into crumbles; reserve 1/4 cup crumbs. In a large bowl, whisk milk, pudding mixes and spices until mixture is thickened, about 2 minutes. Stir in pumpkin. , In a 3-1/2 qt. trifle or glass bowl, layer one-fourth of the cake crumbs, half of the pumpkin mixture, one-fourth of the cake crumbs and half of the whipped topping; repeat layers. Top with reserved crumbs. Refrigerate until serving.
Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 325mg sodium, Carbohydrate 33g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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MD Mamun khan
[email protected]This trifle is a perfect fall dessert. It's warm and comforting and the flavors are amazing.
Rox Nowty
[email protected]I made this trifle for my family and they loved it. It's a great dessert for a special occasion.
MD. Jahir Bissas
[email protected]This trifle is a great way to use up leftover pumpkin puree. It's also a great dessert for a crowd.
Farjana Sohag
[email protected]I love this trifle! It's so easy to make and it's always a hit with my guests.
Michael Casulus
[email protected]This trifle is a perfect fall dessert. It's warm and comforting and the flavors are amazing.
Calvin Scrivner
[email protected]I made this trifle for my family and they loved it. It's a great dessert for a special occasion.
Mia Salvaggio
[email protected]This trifle is a great way to use up leftover pumpkin puree. It's also a great dessert for a crowd.
Shahan Ahmed
[email protected]I love this trifle! It's so easy to make and it's always a hit with my guests.
Prudencio Silva
[email protected]This trifle is a perfect fall dessert. It's warm and comforting and the flavors are amazing.
Gabriel Ujong
[email protected]I made this trifle for my family and they loved it. It's a great dessert for a special occasion.
Saidul Islam
[email protected]This trifle is a great way to use up leftover pumpkin puree. It's also a great dessert for a crowd.
crazy SU
[email protected]I've made this trifle several times now and it's always a hit. It's so easy to make and it's always delicious.
Antonio Mendez
[email protected]This trifle is amazing! The flavors are perfect and the texture is so moist and fluffy.
Loren Moore
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it!
Makata Fisher
[email protected]This was a huge hit at our Thanksgiving gathering. Everyone loved it.
selma bechami
[email protected]A beautifully moist and delicious gingerbread with a lovely butterscotch flavor. The pumpkin puree adds a lovely moistness and the butterscotch chips add a lovely sweetness. The trifle is easy to make and looks very impressive.
Bivon Ananda
[email protected]Excellent recipe! A real treat!