PUMPKIN CAKE III
Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for potlucks. When cool, top with your favorite cream cheese frosting.
Provided by SUE CASE
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 12x18 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
- In a large bowl combine sugar and oil. Blend in vanilla and pumpkin, then beat in eggs one at a time. Gradually beat in flour mixture. Stir in nuts. Spread batter into prepared 12x18 inch pan.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 438.4 calories, Carbohydrate 46.8 g, Cholesterol 53.1 mg, Fat 26.8 g, Fiber 2.2 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 404.1 mg, Sugar 30.1 g
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Omaima Cool
[email protected]Overall, this is a great pumpkin cake recipe. It's easy to make and it tastes delicious.
Dreven Clay
[email protected]The cake was a little dry, but the flavor was good.
Mark Ashton
[email protected]This cake was a bit too sweet for my taste, but it was still good.
chrissy Delaney
[email protected]I'm not usually a fan of pumpkin cake, but this one was really good. It was moist and flavorful, and the cream cheese frosting was the perfect touch.
Mudesir Amin
[email protected]This cake is delicious! The pumpkin flavor is perfect and the cake is so moist.
Yeasmin Chand
[email protected]I love this cake! It's my go-to recipe for pumpkin cake.
HUSSAM ALSUNNI
[email protected]This is the best pumpkin cake recipe I've ever found. It's so easy to make and it always turns out perfect.
Paul Samuel
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
SHAHAB U DIN
[email protected]This cake is the perfect fall dessert. It's warm, comforting, and delicious.
Ikechukwu Oguwuike Valentine
[email protected]I'm not a big fan of pumpkin cake, but this one was really good. It was moist and flavorful.
Poshan Magar
[email protected]This cake is so easy to make and it tastes amazing. I will definitely be making it again.
Bipana Regmi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was delicious!
Ingrid Scharnhop
[email protected]The cake was a little dry, but the flavor was good.
Christian Kedikian
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Kamran Raza
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Breosha Lee
[email protected]This is the best pumpkin cake recipe I've ever tried. It's moist, flavorful, and has the perfect amount of spices.
Nalumansi Rukia
[email protected]I made this cake for my family and they loved it! It was so easy to make and turned out perfectly.
SINTHAN SINTHAN
[email protected]This pumpkin cake was a hit at my Thanksgiving gathering! It was moist, flavorful, and disappeared quickly.