PUMPKIN CAKE WITH ORANGE GLAZE
I found this recipe in a Halloween cookbook but haven't made it yet.(I have no bundt pan) It looks and sounds great for the fall weather.
Provided by Shari2
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Grease a 12 cup Bundt pan.
- Combine brown sugar and shortening in large bowl.
- Beat on low speed until creamy.
- Add the eggs one a time, beating well after each addition.
- Stir in the pumpkin and water.
- Combine the flour, baking powder, pumpkin pie spice, baking soda, and the salt in a medium bowl.
- Add to the pumpkin mixture, beating at low speed until well blended.
- Beat for 2 minutes at medium speed.
- Fold in the 1/2 cup of walnuts and raisins.
- Spoon into the pan.
- Bake for 55-60 minutes.
- Cool for 10 minutes before removing from the pan.
- Place cake on serving plate.
- For the glaze, combine the sugar, orange peel and orange juice.
- Stir with a spoon until well blended.
- Spoon over top of the cake, letting the excess glaze run down the sides of the cake.
- Sprinkle with additional nuts before the glaze hardens.
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Ferrell Scott
[email protected]I can't wait to try this recipe! It looks delicious.
Antony Masese
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Anjila Chudal
[email protected]I'm not sure what went wrong, but this cake didn't turn out right. It was dense and heavy, and the glaze was too runny.
Dorian Dorian
[email protected]This cake was a total disaster. It was dry and crumbly, and the glaze was way too thick.
DMRV
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. The orange glaze really helped to balance out the sweetness of the cake.
Reyna Wadhawan
[email protected]This cake was a bit too sweet for my taste, but the orange glaze was delicious.
md apon ali
[email protected]YUM!
Usman Ali
[email protected]This cake is so easy to make and it always turns out perfectly. I love the combination of pumpkin and orange.
Biggie Demberere
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The orange glaze is a must - it really takes the cake to the next level.
Sabita Gurung
[email protected]This pumpkin cake with orange glaze was a hit! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.