PUMPKIN CARAMEL CUSTARD
Two delicious wintry foods combined in a delectable dessert! I am a seasoned custard fanatic and will be making this for Christmas eve brunch this year. *Cook time does not include chill time.
Provided by butterscotchgirl
Categories Breakfast
Time 1h
Yield 6 dessert cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a heavy saucepan, combine 1 cup of the sugar and 1/2 cup water. Cook over medium heat.
- Once sugar has dissolved, swirl the pan and cook until it is a deep caramel color.
- Quickly divide the caramel among 6 ramekins or dessert cups. Cool.
- Combine milk, pumpkin, remaining sugar, eggs, vanilla, and spices.
- Pour into dessert cups and place in a baking pan, cover each with foil.
- Pour hot water into the pan so water is halfway up the cups.
- Bake for 45-50 minutes.
- Remove from the baking pan and let cool.
- Chill 2 to 24 hours.
- Run a knife around the sides; invert onto plates.
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Nurujjaman King
[email protected]I'm not sure what I did wrong, but my custard didn't turn out as well as I expected. It was still edible, but it wasn't as creamy and smooth as I wanted it to be.
Bilal slimani
[email protected]This custard was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ahmer Chaudhry
[email protected]I'm not a huge fan of pumpkin desserts, but I really enjoyed this custard. The caramel sauce is what really makes it.
Yugayama
[email protected]This custard is a fall favorite in our house. It's the perfect dessert to serve after a hearty Thanksgiving dinner.
Mariah Phillip
[email protected]I've made this custard several times now and it's always a hit. It's easy to make and always turns out perfectly.
Md Japor
[email protected]This custard was delicious! The pumpkin and caramel flavors were perfect together. I would definitely recommend this recipe.
KiNGMAN BlAZZE
[email protected]I followed the recipe exactly and the custard turned out perfectly. It was a big hit with my family and friends.
Oluwafunke Komolafe
[email protected]This custard was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Update Mobile
[email protected]I'm not a huge fan of pumpkin desserts, but I really enjoyed this custard. The caramel sauce is what really makes it.
Rajveshna Singh
[email protected]This custard is a fall favorite in our house. It's the perfect dessert to serve after a hearty Thanksgiving dinner.
Srs Somon
[email protected]I've made this custard several times now and it's always a hit. It's easy to make and always turns out perfectly.
Inkwise Durban
[email protected]This custard was delicious! The pumpkin and caramel flavors were perfect together. I would definitely recommend this recipe.
The Obvious Goolag
[email protected]I followed the recipe exactly and the custard turned out perfectly. It was a big hit with my family and friends.
Commando Fahim
[email protected]This was a great recipe. The custard was creamy and smooth, and the caramel sauce was rich and flavorful. I would definitely make this again.
Qahnaarin
[email protected]Wow! This custard was amazing. The pumpkin and caramel flavors were perfectly balanced. I will definitely be making this again and again.
Md Arafat hossain
[email protected]This custard was easy to make and turned out beautifully. The caramel sauce was a bit too thick for my taste, but that's easily remedied. Overall, I'm very happy with this recipe.
samuel idegbe
[email protected]I'm not usually a fan of pumpkin desserts, but this custard changed my mind. The pumpkin flavor was subtle and perfectly complemented by the caramel sauce. I'll definitely be making this again.
Jasmine Marie
[email protected]This pumpkin caramel custard was a hit at my Thanksgiving dinner! It was creamy, flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again next year.