PUMPKIN CARAMEL FLAN
This is amazingly easy, light and sweet. Much lighter then pumpkin pie. I found the recipe on the label of Carnation Fat Free Evaporated Milk. Deeeelicious! Time does not including cooling.
Provided by KelBel
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place 8in square baking dish into 13x9 inch baking dish, fill outer dish with hot water to 3/4 inch depth.
- Heat sugar in small saucepan over medium heat, stirring constantly until melted and golden brown, pour into square dish.
- Working quickly, remove square dish from water, swirl melted sugar around bottom and sides of dish to coat, return dish to water.
- Combine eggs, egg whites, pumpkin, honey, spice, vanilla, and salt in medium bowl, add evaporated milk and mix well.
- Pour into prepared square baking dish.
- Bake 40-45 minutes, remove dish from water and cool on wire rack, refrigerate for 4 or more hours.
- To serve: run a small spatula around edge of dish, place large plate over dish and turn over, shaking gently to release.
- Cut into quarters diagonally, cut each quarter into half to form triangles.
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Ntase Wonderful
[email protected]The flan didn't set properly. I think I might have overcooked it.
COLLINE KEWETSE
[email protected]This flan is a bit too sweet for my taste. I would recommend using less sugar in the caramel sauce.
Szymon
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this flan. The caramel sauce really balances out the pumpkin flavor.
NDR Vlogs
[email protected]This flan is a bit time-consuming to make, but it's definitely worth the effort. It's a truly special dessert.
Cody Brown
[email protected]I made this flan for a party, and it was a huge success. Everyone loved it!
jia hak
[email protected]The caramel sauce is the perfect finishing touch to this flan. It's rich and decadent, and it really takes the dessert to the next level.
md surujjaman
[email protected]This flan is so smooth and creamy. It's like eating a cloud!
Kgadi Maphoso
[email protected]I love the combination of pumpkin and caramel in this flan. It's the perfect fall dessert!
Somrat goni
[email protected]This was my first time making flan, and it was surprisingly easy! The instructions were clear and concise, and the flan turned out beautifully.
Samsung Galaxi
[email protected]I've made this flan several times now, and it always turns out perfectly. It's a great dessert for special occasions, or even just a weeknight treat.
Mary Obeng
[email protected]This pumpkin caramel flan was a hit at our Thanksgiving dinner! The flavors of pumpkin and caramel were perfectly balanced, and the texture was smooth and creamy. I will definitely be making this again!