PUMPKIN CASSEROLE
sweet and delicious, perfect for fall meals or holiday dinners *if you use fresh pumpkin puree and it's thinner than canned you can reduce or skip the milk. if you use thick homemade puree or canned use the milk
Provided by newmama
Categories Pumpkin
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- combine pumpkin, egg, vanilla, cinnamon, salt, milk and syrup and pour into a casserole dish (1.5 qt or 9x9).
- mix brown sugar, flour, coconut, pecans with butter to form crumbs and sprinkle evenly on the pumpkin
- bake at 350 for 30-45 minutes.
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Ashirafu Lukaku
[email protected]This recipe looks delicious, but it's a little too high in calories for me. Do you have any suggestions for making it healthier?
Joji Doll
[email protected]I'm vegan. Can I make this casserole without the eggs and dairy?
Khair Muhammad
[email protected]I'm allergic to nuts. Can I substitute something else for the pecans?
Rhonda Strickland
[email protected]This recipe is very similar to the one my grandmother used to make. I can't wait to try it.
Ayyan Gujjar 730
[email protected]I'm not a big fan of pumpkin, but this casserole might change my mind.
Lebogang Mphahlele
[email protected]This casserole looks amazing! I'm going to make it for my next dinner party.
Mrbblaq Comedy
[email protected]I'm looking forward to trying this recipe. It looks like the perfect fall dessert.
Wame Rachobo
[email protected]This recipe is a must-try for pumpkin lovers. It's easy to make and absolutely delicious.
Douglas Keith
[email protected]I've made this casserole several times, and it always turns out great. It's a family favorite.
Marnelli Mariano
[email protected]This casserole was a disappointment. The flavor was bland, and the texture was mushy. I won't be making this again.
Candace Tinsley
[email protected]I made this casserole for my family, and they all loved it. Even my picky kids went back for seconds. It's definitely a keeper.
Wisdom Destiny
[email protected]This was the perfect dessert to bring to our potluck. It was easy to make ahead of time, and it traveled well. Everyone loved it!
Robert Gerber
[email protected]I'm not usually a fan of pumpkin desserts, but this casserole changed my mind. It was so flavorful and moist, and the crust was perfectly crispy. I'll definitely be making this again.
Laken Elizabeth
[email protected]This pumpkin casserole was a hit at our Thanksgiving dinner! It was so easy to make and turned out perfectly. The flavor was amazing, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious an