PUMPKIN CHEESE COFFEE CAKE
This is one of my favorite recipes, especially in autumn. It is much easier to make than a traditional pumpkin roll - and it's always a crowd-pleaser! -Carlene Jessop, Hildale, Utah
Provided by Taste of Home
Time 50m
Yield 15 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat sugar, eggs, pumpkin, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Pour into a greased 13x9-in. baking dish., In a small bowl, beat cream cheese, egg and sugar until smooth. Drop tablespoonfuls over batter; cut through batter with a knife to swirl. Combine topping ingredients; sprinkle over top. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 344 calories, Fat 15g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 234mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 5g protein.
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Princess Gisselle Adu Gyamfi
g56@hotmail.comThis is the best pumpkin coffee cake recipe I've tried. It's moist, flavorful, and the perfect fall treat.
Dhruv tmk2.o
t.d74@yahoo.comThis coffee cake is so easy to make and it tastes amazing! I love the pumpkin and cream cheese flavors together.
Md Jafar Iqbal
m.iqbal@yahoo.comI've made this coffee cake several times and it's always a hit. It's the perfect fall treat.
Prosper Chris
chris@yahoo.comThis is a great recipe for a quick and easy breakfast or snack. The cake is moist and flavorful, and the cream cheese filling adds a nice touch of sweetness.
alisahab khan
khan_a60@hotmail.comThis coffee cake is moist and flavorful. I especially love the cream cheese filling.
Bimpe Ogundiran
obimpe@hotmail.co.ukI love the combination of pumpkin and cream cheese in this coffee cake. It's the perfect fall treat.
Colas Faith
c_f20@hotmail.comI followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted delicious.
Erkhet Tamir
tamir_erkhet@gmail.comThis is the best pumpkin coffee cake I've ever had! The cake is so moist and fluffy, and the cream cheese filling is perfectly tangy.
Damien Burton
d-burton@hotmail.comI made this coffee cake for a brunch party and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Xolisa Dlamini
d.xolisa@gmail.comThis coffee cake was a hit with my family! The flavors of pumpkin and cream cheese are a perfect combination, and the cake is moist and fluffy. I will definitely be making this again.