PUMPKIN CHEESECAKE BARS
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 bars.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and brown sugar. Cut in butter until crumbly. Stir in pecans; set aside 3/4 cup for topping. , Press remaining crumb mixture into a greased 8-in. square baking pan. Bake at 350° for 15 minutes or until edges are lightly browned. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in the pumpkin, eggs, vanilla, cinnamon and allspice. Pour over crust. Sprinkle with reserved crumb mixture. , Bake for 30-35 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 228 calories, Fat 15g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Jeremy fx
[email protected]I love these cheesecake bars! They're the perfect combination of sweet, tart, and creamy.
Brian Kubricht
[email protected]These cheesecake bars are the perfect fall dessert! They're easy to make and they're always a hit with my family and friends.
Rehema Nyamawi
[email protected]I've been making these cheesecake bars for years and they're always a hit! They're the perfect dessert for any occasion.
Ghulam Nabi
[email protected]These cheesecake bars are so easy to make and they're always a hit! I love the pumpkin flavor and the creamy cheesecake filling.
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[email protected]I love these cheesecake bars! They're the perfect combination of sweet, tart, and creamy.
Md Rasidul
[email protected]These cheesecake bars are the perfect fall dessert! They're easy to make and they're always a hit with my family and friends.
Lyrical Advoket
[email protected]I made these cheesecake bars for a party and they were a huge success! Everyone loved them.
Nabil Almasri
[email protected]These cheesecake bars are so delicious! I love the pumpkin flavor and the creamy cheesecake filling.
Ali Husnaain
[email protected]I've made these cheesecake bars several times and they're always a hit! They're the perfect combination of sweet and tart.
David Antonio Gasologa
[email protected]These cheesecake bars are the perfect fall dessert! They're easy to make and they always impress my guests.
Mostafa Abuelenien
[email protected]I'm not sure what I did wrong, but my cheesecake bars didn't turn out well. The crust was too hard and the filling was too runny.
Chloe M.S
[email protected]These cheesecake bars were a bit too dense for my taste, but they still had a good flavor.
Kalawati Sapkota
[email protected]I love pumpkin cheesecake, and these bars were no exception! They were creamy, delicious, and the perfect fall treat.
Kene Chukwu
[email protected]These cheesecake bars were easy to make and they tasted great! I would definitely make them again.
Sikandar Qadar
[email protected]I followed the recipe exactly and my cheesecake bars turned out perfectly! They were so creamy and delicious. I can't wait to make them again.
Joshua Tetteh
[email protected]These cheesecake bars were a bit too sweet for my taste, but they were still good. I think next time I would use less sugar in the crust and the filling.
Shahel Ali
[email protected]These were so easy to make and they turned out great! I used a pre-made graham cracker crust and it worked perfectly. The cheesecake filling was light and fluffy, and the pumpkin flavor was just right.
Shannon ray Martin
[email protected]I'm not a huge fan of pumpkin, but these cheesecake bars were delicious! The crust was the perfect balance of sweet and savory, and the cheesecake filling was smooth and creamy. I would definitely make these again.
adil riaz
[email protected]These pumpkin cheesecake bars were a huge hit at my Thanksgiving party! Everyone loved the creamy cheesecake filling and the pumpkin spice crust. I will definitely be making these again next year.