PUMPKIN CHEESECAKE BARS
These are rich and creamy bars that are my husband's favorite during the holiday season! He takes a batch along to all of his Christmas functions at work. The recipe is always requested so, now, I send a copy along with him!
Provided by AngieHenegar
Categories Fruits and Vegetables Vegetables Squash
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees C (175 degrees C). Coat a 15x10 inch jelly roll pan with non-stick spray.
- In a large mixing bowl, on low speed, combine cake mix, 1 egg, margarine, and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom of prepared pan.
- In another large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining two eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice, and salt; mix well. Pour over crust; sprinkle with pecans.
- Bake 30 to 35 minutes, or until set.
- Cool, then chill in refrigerator. Cut into squares. Store covered in refrigerator.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 24 g, Cholesterol 52.3 mg, Fat 13.9 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 226.8 mg, Sugar 18.1 g
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Rohan Zahid
r.z97@yahoo.comThese pumpkin cheesecake bars are the perfect fall dessert! They're easy to make and they're always a hit with my family and friends.
Muhammad shahzad Iqbal
iqbal.m88@gmail.comI made these bars for a potluck and they were a big hit! Everyone loved them.
carlos guanoquiza
guanoquiza_c@hotmail.comThese bars were delicious! The pumpkin flavor was perfect and the cheesecake filling was creamy and smooth.
Ariana Alexander
a_alexander@yahoo.comI love this recipe! The pumpkin cheesecake bars are always a hit with my family and friends.
shafic abdallah
abdallahshafic@hotmail.frThese bars were easy to make and they turned out great! I'll definitely be making them again.
Damo Dom
d-d34@hotmail.co.ukI found the crust to be a bit dry, but the cheesecake filling was delicious.
rose Smith
smith-rose34@yahoo.comThese bars were a bit too sweet for my taste, but they were still good.
Warren Moon
w_m@gmail.comLove, love, love this recipe! It's my go-to for pumpkin cheesecake bars.
Aashiq Nagar
nagar-a@aol.comThese pumpkin cheesecake bars are the perfect fall dessert! They're easy to make and they're always a hit with my family and friends.
Danuska Danka
danka_danuska@hotmail.comI made these bars for a Halloween party and they were a huge success! Everyone loved them and they disappeared quickly. I'll definitely be making them again.
Md Jiaul
j65@aol.comThese bars were delicious! The pumpkin flavor was subtle but present, and the cheesecake filling was creamy and smooth. The crust was also very good, with a nice buttery flavor.
Akhyah Harrison
hakhyah13@yahoo.comI love this recipe! The cheesecake bars are so easy to make and they always turn out perfect. I've made them several times for parties and potlucks and they're always a hit.
Nawaraj Pariyar
nawarajp@gmail.comThese pumpkin cheesecake bars were a hit at my Thanksgiving party! They're so creamy and delicious, and the pumpkin flavor is perfect. I'll definitely be making them again next year.