PUMPKIN CHEESECAKE CRUMBLE SQUARES
good to share with the whole family and friends for holidays or anyday (:
Provided by maria maxey
Categories Cakes
Time 1h10m
Number Of Ingredients 3
Steps:
- 1. For crust: Preheat oven to 350°F. Generously butter 9x9x2-inch metal baking pan. Line rimmed baking sheet with parchment. Using on/off turns, blend first 4 ingredients in processor until coarse meal forms. Add pecans; using on/off turns, process until nuts are chopped. Add oats; process using on/off turns until mixture is moistened but not clumping. Press 3 1/2 cups crumbs onto bottom of prepared square pan (do not clean processor). Transfer remaining crumbs to lined baking sheet. Bake crumbs on sheet until golden, stirring once, about 12 minutes. Cool crumbs. Bake crust until golden, about 30 minutes. Remove from oven while preparing filling. Maintain oven temperature. For filling: Blend all ingredients in same processor until smooth. Spread filling over warm crust; bake until set, dry in center, and beginning to rise at edges, about 20 minutes. Maintain oven temperature.
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Moris Innocent
[email protected]I'm thinking of making these pumpkin cheesecake crumble squares for my next party. Do you have any tips?
stef kock
[email protected]These pumpkin cheesecake crumble squares look delicious! I can't wait to try them.
Janti Patov
[email protected]I love pumpkin cheesecake! These crumble squares look like the perfect fall dessert.
Aaralyn Brazell
[email protected]These pumpkin cheesecake crumble squares look so good! I'm definitely going to try making them.
Amirelys Monterroza
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts in the crumble topping?
Qandagha Hadil
[email protected]I'm thinking of making these pumpkin cheesecake crumble squares for my next party. Do you have any tips?
Eagleeyes evadouble
[email protected]These pumpkin cheesecake crumble squares look delicious! I can't wait to try them.
Adbud Dunia
[email protected]I was disappointed with these pumpkin cheesecake crumble squares. The cheesecake filling was grainy and the crumble topping was too dry. I wouldn't make these again.
Malok Waqar
[email protected]These pumpkin cheesecake crumble squares were a bit too sweet for my taste, but they were still good. The cheesecake filling was creamy and the crumble topping was crunchy. I think I would try making them with less sugar next time.
george jolly
[email protected]I'm not usually a fan of pumpkin desserts, but these pumpkin cheesecake crumble squares were surprisingly good. The cheesecake filling was creamy and flavorful, and the crumble topping added a nice crunch. I would definitely make these again.
Anil Lama
[email protected]These pumpkin cheesecake crumble squares are amazing! I love the combination of the creamy cheesecake filling and the crunchy crumble topping. They're the perfect fall dessert.
Daniel Iwuala
[email protected]So yummy! I made these for a party and they were a huge hit. Everyone loved them. They were so easy to make and they turned out perfect.
Shokat Raja
[email protected]These were so good! I made them for my family and they all loved them. The cheesecake filling was so creamy and the crumble topping was the perfect addition. I will definitely be making these again.
Ezekial Beal
[email protected]I made these pumpkin cheesecake crumble squares for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Jeffrey Nelson
[email protected]These pumpkin cheesecake crumble squares were delicious! The flavors were perfectly balanced, and the texture was amazing. I loved the crunch of the crumble topping and the creaminess of the cheesecake filling. I will definitely be making these again
Sitenda Fred
[email protected]Amazing! I've tried many pumpkin cheesecake recipes, but this one is by far the best. The cheesecake filling is so smooth and creamy, and the crumble topping is the perfect complement. I will definitely be making this again soon.
Shube Omar
[email protected]These pumpkin cheesecake crumble squares were a hit at my Thanksgiving party! The cheesecake filling was creamy and flavorful, and the crumble topping added the perfect amount of sweetness and crunch. I will definitely be making these again next year