PUMPKIN CHEESECAKE PIE
This is the best pumpkin pie you will ever have. I will never eat "normal" pumpkin pie EVER again.
Provided by Davina Cook Master
Categories Pie
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese in microwave at high for 15 to 20 seconds.
- In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
- Add sugar and spice. Beat until combined.
- Add eggs, one at a time, mixing until just combined after each addition.
- Stir in pumpkin.
- Pour into crust.
- Bake at 350°F for 35 to 40 minutes or until center is almost set.
- Cool for 1 hour.
- Refrigerate at least 3 hours.
Nutrition Facts : Calories 351.6, Fat 22.6, SaturatedFat 10.4, Cholesterol 87.2, Sodium 297.4, Carbohydrate 33.9, Fiber 0.6, Sugar 24.6, Protein 5.4
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Rawan Omar
[email protected]I can't wait to try this recipe! It looks so delicious.
Kaelynn Nelson
[email protected]This pie is always a hit at my Thanksgiving dinner. It's so festive and delicious.
Sadurshan Saundaraja
[email protected]I love this recipe! It's the perfect fall dessert. The pumpkin and cheesecake flavors are a perfect combination.
Muzamil Abbas
[email protected]This pie was easy to make and it turned out beautifully. I used a store-bought graham cracker crust to save time, and it worked perfectly.
Bahzad Hussein
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I'm so glad I did! This pie is absolutely delicious. The cheesecake filling is so creamy and the pumpkin flavor is perfect.
Annemarie Fiday
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Aleem Randawa
[email protected]I followed the recipe exactly and my pie turned out perfect. The only thing I would change is to use a deeper pie dish so that the filling would be thicker.
Alex Faysal
[email protected]This pie was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Javaid Jutt
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The cheesecake filling was so decadent and creamy, and the pumpkin flavor was subtle but still present. I loved the graham cracker crust too.
Wizzy Malay
[email protected]This pumpkin cheesecake pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, the filling was creamy and smooth, and the pumpkin flavor was perfectly balanced with the spices. I will definitely be making this again next year!