PUMPKIN CHEESECAKE TART OR MINI BITES
I adapted this recipe for mini tarts and turned into a 9" tart. For the TART: use a 9" tart pan with removable bottom. This tart & little pumpkin cheesecake bites are delightful! Mini Cheesecake Bites: 12 regular size muffins or 18-24 tarts if using mini tins. Recipe courtesy of Glorious Treats http://www.glorioustreats.com/2012/11/pumpkin-cheesecake-recipe.html
Provided by Chicagoland Chef du
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- Place an ovenproof glass pie plate in oven, 1/2 to 3/4 with water
- Prepare crust: by combining crust ingredients in a small bowl. Mix to combine with a fork.
- For 9" tart: Add the graham crumbs into a 9" tart pan. Spread along the bottom and at least halfway up the sides, taking care to even out the crust and tamp down, I used the bottom of a metal measuring cup.
- For mini tarts: Add one rounded tablespoon of moist crust crumbs into each mini cheesecake space. Use a small bottle (such as a spice bottle, or a shot glass) to press down the crumbs, to form a crust.
- Prepare the filling: Beat the cream cheese until very smooth. Add pumpkin, eggs, sour cream, sugar and spices. Blend until well combined. Add flour and vanilla, and beat until well combined and no lumps.
- Pour or spoon filling into prepared crusts. / Divide batter among the muffin tins.
- TART, bake for 25-30 minutes. Remove from oven and cool.
- MINI CHEESECAKES, bake in pre-heated oven for 17- 20 minutes. Remove from oven and cool.
- When completely cooled, cover lightly with plastic wrap and refrigerate for 2 hours minimum.
- Serving options: Top with a dollop of whipped cream or if using a topping (you can pipe it on with a frosting bag & tip) , Cool Whip works best and holds up for hours, even overnite. DELISH!
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bruno washira
[email protected]This tart is a bit pricey to make, but it's worth every penny.
Martha Sia Sam
[email protected]I'm not a fan of pumpkin pie, but this tart is amazing. The cheesecake filling is so creamy and delicious.
jashim Miah
[email protected]I had a little trouble finding pumpkin puree, but I was able to make my own. The tart turned out great!
autumn chapman
[email protected]This recipe is a bit time-consuming, but it's worth it. The tart is absolutely delicious.
David Althaus
[email protected]I can't wait to try this recipe. It looks so delicious!
margaret smith
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Jayden Guevara
[email protected]I love the combination of pumpkin and cheesecake. This tart is the perfect way to satisfy my sweet tooth.
Von Thomas
[email protected]This tart is so rich and creamy, it's perfect for a special occasion.
Kauser Ahmed Official
[email protected]I made these tarts in mini muffin tins and they were perfect for a party appetizer.
cory Mendoza
[email protected]I used a pre-made graham cracker crust to save time. It worked perfectly.
Roton Khan
[email protected]I added a dollop of whipped cream on top of each tart and it was the perfect finishing touch.
DEVIDE MUSIQ
[email protected]This tart is perfect for fall gatherings. It's festive and delicious.
Mayar Buhajar
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great!
CEO-Malik
[email protected]This is the best pumpkin cheesecake tart recipe I've ever tried. It's so creamy and delicious.
Kutlwano Khatle
[email protected]I made this tart for Thanksgiving and it was a huge success. Everyone loved it, even my picky aunt!
Christine Fitzgerald
[email protected]I love that this recipe can be made in advance. I made it the day before my party and it was still delicious the next day.
Monica Attipoe
[email protected]This recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this tart without any problems. It turned out perfectly!
Jessica Sekhobela
[email protected]I'm not a big fan of pumpkin desserts, but this tart changed my mind. The cheesecake filling is so smooth and creamy, and the pumpkin flavor is perfectly balanced. I'll definitely be making this again!
Lisa-maree Malachos
[email protected]This pumpkin cheesecake tart recipe is a must-try! The combination of creamy cheesecake and pumpkin filling is simply divine. I made it for a family gathering and it was a huge hit. Everyone loved it!