PUMPKIN CHEESECAKE WITH BOURBON SPIKED CREAM
A new Thanksgiving tradition! This is a super rich and creamy treat, not for weak taste-buds! Credit goes to the king of the kitchen, Emeril.
Provided by Malriah
Categories Cheesecake
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine the crumbs, pecans and butter together.
- Mix well and press into a 12 inch spring form pan.
- In a food processor mix cream cheese until smooth.
- Add brown sugar and blend.
- Add the eggs, ONE AT A TIME, and thoroughly incorporate.
- Add the heavy cream, flour, salt, cinnamon and vanilla and blend until smooth.
- Add pumpkin and continue mixing until smooth.
- Pour into pan, place pan into a waterbath and bake for 1 hour and 15 minutes.
- While cake is baking,combine whipped cream and bourbon together.
- Allow cake to cool COMPLETELY before removing spring form.
- Cut and garnish with spiked cream.
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Nayem Hossen
[email protected]This cheesecake is on my list of must-try recipes!
TECH Tutor71
[email protected]I'm not sure about the bourbon in this cheesecake. I might try it without the bourbon next time.
M Hamid
[email protected]This cheesecake sounds delicious! I'm definitely going to make it for my next party.
Marita Troutman
[email protected]I can't wait to try this cheesecake with different flavors of bourbon.
Bob Sauve
[email protected]This cheesecake is a great way to use up leftover pumpkin puree.
Professor Paradox
[email protected]Overall, I thought this cheesecake was pretty good.
Glorious Child
[email protected]I would have liked the cheesecake to be a bit more pumpkin-y.
Jamil Mengal
[email protected]The cheesecake was a bit too dense for my taste.
Rashid Khan 19
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it.
Zarar Khan
[email protected]I would definitely make this cheesecake again.
Kehinde Babalola
[email protected]This cheesecake is perfect for a special occasion.
Khan Idrees
[email protected]I love the flavor of the bourbon in this cheesecake.
Melissa ward
[email protected]I've never made a cheesecake before, but this recipe was easy to follow and the cheesecake turned out great.
Nakalema Patricia
[email protected]This cheesecake is a little too sweet for my taste.
Joan Codd
[email protected]I'm not a big fan of pumpkin, but this cheesecake was surprisingly good. The bourbon cream really made it.
Charles Owen
[email protected]The crust was a bit too crumbly for my taste, but the cheesecake itself was delicious.
Maraitza Maravilla
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends.
Md Washim Raj
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The bourbon adds a nice depth of flavor to the cheesecake.
Paul Jamison
[email protected]This pumpkin cheesecake with bourbon-spiked cream was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the texture was creamy and smooth.