PUMPKIN CHIFFON PIE I
This is one of my sister's introductions to the family traditions!
Provided by Carla A.
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 13
Steps:
- Beat egg yolks. Add 1/2 cup sugar, then pumpkin, milk, salt and spices. Cook in double boiler until thick.
- Soften gelatin in cold water, then stir into hot mixture.
- Beat whites to soft peaks, and gradually pour in 1/2 cup sugar. Continue whipping to medium-stiff peaks. Fold into the pumpkin mixture. Pour into cooled pie shell and chill. ENJOY!
Nutrition Facts : Calories 228.8 calories, Carbohydrate 37.2 g, Cholesterol 78 mg, Fat 7.3 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 2.6 g, Sodium 371.3 mg, Sugar 27.8 g
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Chitto Das
das-c2@aol.comThis recipe is a keeper! I'll be making this pie again and again.
Kazaiya Gonzalez
kazaiya3@gmail.comI would not recommend this recipe to anyone.
Ahmad garba Adam
g52@aol.comThis recipe is a waste of time. The pie was not worth the effort.
Abbie Lyle
labbie@hotmail.comI followed the recipe exactly, but my pie didn't turn out right. The filling was too runny.
Md Safayt
md.safayt@yahoo.comThis pie was a disappointment. The crust was soggy and the filling was bland.
Sanum Ch
sanum-c94@gmail.comI've never made a chiffon pie before, but this recipe was easy to follow. The pie turned out great, and I'll definitely be making it again.
Ren Burns
b@yahoo.comThis pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Tiffany Massie
tiffany@aol.comI'm not a big fan of pumpkin pie, but this one is actually really good. The chiffon filling is so light and fluffy, and the crust is perfectly flaky.
Sharda Chy
sharda@yahoo.comThis pie is always a crowd-pleaser. I've made it for friends, family, and co-workers, and everyone has loved it.
Frederick Yeboah
f52@hotmail.comI've tried other pumpkin chiffon pie recipes before, but this one is by far the best. The whipped cream topping really takes it over the top.
CreativeCept Branding World
b_creativecept@hotmail.comI love how this pie is not too sweet. It's the perfect balance of flavors.
Moeez Rizvi
moeez71@aol.comThis pie is so easy to make, and it always turns out great. I've made it for potlucks, parties, and even just for a weeknight dessert.
Sandra Gyang
gyang_s@gmail.comI made this pie for my family last night, and they all loved it! Even my kids, who aren't usually big fans of pumpkin pie, went back for seconds.
Enzokuhle Calata
calata-e@yahoo.comThis is the best pumpkin pie I've ever had! The chiffon filling is so light and airy, and the pumpkin flavor is just perfect.
Jeep Girl
jeepgirl50@yahoo.comI've made this pie several times now, and it always turns out perfect. The crust is flaky and buttery, and the filling is smooth and creamy.
Anisha Gautam
ga7@hotmail.frThis pumpkin chiffon pie was a hit at my Thanksgiving dinner! The texture was light and fluffy, and the pumpkin flavor was perfectly balanced with the spices. I will definitely be making this pie again.