PUMPKIN CHIFFON PIE IV
A quick and easy pumpkin pie, light tasting and low in sugar and calories!
Provided by BEENER
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, combine pumpkin puree, pudding mix, pumpkin pie spice and evaporated milk. Mix well. Fold in 1 cup of the whipped topping. Pour filling into pie shell. Chill for 2 hours, or until set.
- Spread remaining 1/2 cup whipped topping over filling.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 30.3 g, Cholesterol 1.3 mg, Fat 8.1 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.9 g, Sodium 405.9 mg, Sugar 16.2 g
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Vickey Bhutta
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall.
zahid wali Khan
[email protected]I've tried this recipe a few times and it's always been a hit. My friends and family love it!
Adriana Rodriguez
[email protected]I'm not sure what I did wrong, but my pie didn't turn out very well. The crust was too hard and the filling was too runny.
Mailk Jawad
[email protected]This pie is a must-try for pumpkin lovers! It's creamy, flavorful, and has the perfect amount of sweetness.
Tazimul Islam
[email protected]I'm giving this pie a 4 out of 5 stars. It was delicious, but it was a little too sweet for my taste.
MH Shuvo
[email protected]Overall, I thought this pie was pretty good. It was easy to make and it turned out well. I would definitely make it again.
alisahab khan
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a little longer.
Muhammad Faizan
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Md samsol
[email protected]I'm not a big fan of pumpkin pie, but this one is actually really good. The filling is light and fluffy, and the crust is flaky and buttery.
Sabii Malik
[email protected]This pie is perfect for fall. The pumpkin flavor is warm and inviting.
Khadija iste
[email protected]I love the combination of pumpkin and cream cheese in this pie. It's so rich and delicious.
Bright Obeng
[email protected]This pie is a family favorite. We make it every year for Thanksgiving and Christmas. It's always a hit!
Adeel Ejaz
[email protected]I love this pie! It's so light and fluffy, and the pumpkin flavor is perfect. I always get compliments when I make it.
Prashant B.k
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
Mangal Manandhar
[email protected]I've made this pie several times now and it always turns out perfectly. The filling is so smooth and creamy, and the crust is flaky and delicious. I highly recommend this recipe!
cleofin y bony los presentes
[email protected]This pie was a hit at our Thanksgiving gathering! Everyone loved the light and fluffy texture of the filling, and the graham cracker crust was the perfect complement. I'll definitely be making this pie again next year.