PUMPKIN CHOCOLATE CHIP CAKE
Seasonal favorite great for dessert OR even breakfast! Use canned pumpkin or better yet, bake a halved pumpkin, scoop out the meat and mash well. Mmmmm!
Provided by Debber
Categories Dessert
Time 1h25m
Yield 1 13x9 pan, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease and dust a Bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.
- Mix wet ingredients in large mixing bowl.
- In a separate bowl, combine dry ingredients then add to wet ingredients, mixing well. Add mini-chips last.
- Pour batter into prepared pan.
- Bake cake for 1 hour, 20 minutes; cupcakes for about 20-25 minutes.
Nutrition Facts : Calories 438.5, Fat 21.7, SaturatedFat 6.1, Cholesterol 52.9, Sodium 442.5, Carbohydrate 60.3, Fiber 3.5, Sugar 38, Protein 5.3
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A krishna Z patel
[email protected]This cake was a bit too sweet for my taste, but it was still good. The pumpkin flavor was nice and the chocolate chips added a nice texture.
Zenashe Meteku
[email protected]This cake was a disappointment. It was dry and crumbly. The chocolate chips were sparse and didn't add much flavor.
Joey Carawan
[email protected]I'm not a big fan of pumpkin, but this cake was amazing. It was so moist and flavorful. The chocolate chips were a nice touch.
Roman Pearce
[email protected]This was the best pumpkin chocolate chip cake I've ever had. It was moist, fluffy, and packed with flavor. The chocolate chips were a perfect addition.
Christine Virgil
[email protected]Overall, this was a good recipe. The cake was moist and flavorful. I would definitely recommend it.
skill soccer
[email protected]This cake was dry and crumbly. I'm not sure what went wrong.
Matthew Drummond
[email protected]This cake was a little too sweet for my taste, but it was still good.
Candi Gomez
[email protected]I made this cake for my family and they loved it. It was a hit!
Nuuradiin Colka
[email protected]This cake was easy to make and turned out great. I would definitely recommend it.
Gregory Collins
[email protected]This cake was delicious! I loved the combination of pumpkin and chocolate. It was moist and fluffy, and the chocolate chips were a nice touch.
Wise Lomani
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
GW WASI YT
[email protected]This cake was a little too sweet for my taste, but it was still good. The pumpkin flavor was nice and the chocolate chips added a nice texture.
Spidercat231
[email protected]I'm not a big fan of pumpkin, but this cake was surprisingly good. It was moist and fluffy, with just the right amount of sweetness. The chocolate chips added a nice touch.
Julia Hart
[email protected]This cake was easy to make and turned out great. It was moist and flavorful, and the chocolate chips were a nice touch. I would definitely recommend this recipe.
Okonkwo Lilian
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. It was so moist and flavorful. I will definitely be making this cake again.
Fady Rock
[email protected]This pumpkin chocolate chip cake was a hit with my family! It was moist and fluffy, with just the right amount of sweetness. The chocolate chips added a delicious touch. I will definitely be making this cake again.