PUMPKIN CHOCOLATE-CHIP COOKIES
These cakey cookies have crisp edges and fluffy centers almost like muffin tops - which we can all agree is the best part of a muffin. Packed with sweet spices, pumpkin purée and lots of chocolate chips, they are a delightful autumn treat that pair well with a cold glass of milk. Use whichever type of chocolate chips you prefer, in whatever proportion you like, but a combination of milk and bittersweet are especially nice.
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 30m
Yield About 2 dozen
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees, and line two baking sheets with parchment paper.
- In a medium bowl, stir the flour, baking soda, salt and spices until well combined.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, cream cheese, brown sugar and granulated sugar. Beat on medium-high until light and fluffy, about 1 minute. Add the pumpkin purée and vanilla extract, and mix to combine.
- Turn the mixer to low, and add the dry ingredients. Mix until a few streaks of flour remain. Remove the bowl from the mixer, add the chocolate chips and use a rubber spatula to fold the mixture until well combined.
- Scoop the cookies onto prepared baking sheets using a 1-ounce (roughly 2 tablespoon) cookie scoop, 2 inches apart. Gently press the cookies with your fingertips to flatten them slightly. The batter is quite sticky, so you may occasionally have to rinse the cookie scoop and your fingers during this process.
- Put the cookies in the oven, and bake, until they are slightly cracked on the surface and golden, and rotating the pans from top to bottom and front to back halfway through, 12 to 15 minutes.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 2 grams, Carbohydrate 29 grams, Fat 9 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 5 grams, Sodium 123 milligrams, Sugar 19 grams, TransFat 0 grams
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Ibrahim Akinola
[email protected]These cookies were amazing! They were so soft and chewy, and the pumpkin and chocolate chips were a perfect combination. I will definitely be making these again and again.
Joyce Cates Mezo
[email protected]I was a little skeptical about these cookies at first, but I was pleasantly surprised. They were actually really good! The pumpkin flavor was not too overpowering and the chocolate chips added a nice touch. I would definitely make these cookies again
devilboy king231
[email protected]These cookies were delicious! I loved the combination of pumpkin and chocolate chips. The cookies were also very easy to make. I would definitely recommend this recipe!
Joanne Roberts
[email protected]I made these cookies for my family and they loved them! The pumpkin flavor was subtle and the chocolate chips added a nice sweetness. The cookies were also very soft and chewy. I will definitely be making these again!
Doug Richardson
[email protected]These cookies were a hit at my Halloween party! They were so easy to make and they turned out perfectly. The pumpkin and chocolate chips were a great combination, and the cookies were moist and chewy. I will definitely be making these again!