PUMPKIN CHOCOLATE CHIP SOFTIES
Soft, cake-like, chocolately pumpkin goodness! I make these vegan by using egg replacer and for the flour I use a combination of whole wheat and all purpose. Recommended: eat them warm!
Provided by thesinglebite
Categories Drop Cookies
Time 30m
Yield 12-15 cookies, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees.
- Mix dry ingredients in a bowl and set aside.
- In another bowl, add brown sugar, graulated sugar, vanilla extract and oil. Stir to combine. With a mixer beat in pumpkin, then egg (or egg replacer). Slowly beat in the dry ingredients until everything is combined.
- Stir in chocolate chips.
- Drop heaping tablespoons onto greased cookie sheet and bake 12-14 minutes.
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Rd Rudro
[email protected]Yum!
mo nicely
[email protected]These softies were delicious! I made them for my family and they were a big hit. The pumpkin and chocolate flavors were perfect together, and the softies were so soft and fluffy. I will definitely be making these again.
Olakunle Eniolaoluwaseyi
[email protected]I've made these pumpkin chocolate chip softies several times now, and they're always a hit! They're so soft and fluffy, and the pumpkin and chocolate flavors are perfect together. I love to add a little bit of extra pumpkin pie spice to mine for an e
Rumaisa Mazhar
[email protected]These pumpkin chocolate chip softies are the perfect fall treat! They're soft, chewy, and full of pumpkin and chocolate flavor. I made them with my kids and they loved them. They're also really easy to make, so they're perfect for a weeknight dessert